[1. Bijgaart, H. van den. (2003). Urea. New applications of mid-infra-red spectrometry. Bulletin of the IDF, No. 383, 5-15.]Search in Google Scholar
[2. Carlsson, B. J., Bergstrom, J., Pehrson, B. (1995). Variations with breed, age, season, yield, stage of lactation, and breed in the concentration of urea in bulk milk and individual cow’s milk. Acta Veterinaria Scandinavica, Vol. 36, 245-254.10.1186/BF03547693]Search in Google Scholar
[3. Carrol, S. M., DePeters, E. J., Taylor, S. J., Rosenberg, M., Perez-Monti, H., Capps, V. A. (2006). Milk composition of Holstein, Jersey and Brown Swiss cows in response to increasing levels of dietary fat. Animal feed science and technology, Vol. 131, 451-473.10.1016/j.anifeedsci.2006.06.019]Search in Google Scholar
[4. Coballero, Truco L., Finglas, P. B. (2003). Encyclopedia of Food Sciences and nutrition. Elsever Science, Vol. 6, 3947-3949.]Search in Google Scholar
[5. DePeters, E. J., Ferguson, J. D. (1992). Nonprotein nitrogen and protein distribution in the milk of cows. Journal of Dairy Science, Vol. 75, No. 11, 3192-3209.]Search in Google Scholar
[6. DePeters, E. J., Cant, J. P. (1992). Nutritional factors influencing the nitrogen composition of bovine milk. Journal of Dairy Science, Vol. 75, 2043-2070.10.3168/jds.S0022-0302(92)77964-8]Search in Google Scholar
[7. Ferguson, J. D., Thomasen, N., Slesser, D., Burris, D. (1997). Pennsylvania DHIA milk urea testing. Journal of Dairy Science, Vol. 80, Suppl. 1, 161.]Search in Google Scholar
[8. Godden, S. M., Lissemore, K. D., Kelton, D. F., Leslie, K. E., Walton, J. S., Lumsden, J. H. (2001). Factors associated with milk urea concentrations in Ontario dairy cows. Journal of Dairy Science, Vol. 84, 107-114.10.3168/jds.S0022-0302(01)74458-X]Search in Google Scholar
[9. Heck, H. J. F, Valenberg, J., Dijkstra, A. C. M., Hooijdonk. (2009). Seasonal variation in the Dutch bovine raw milk composition. Journal of Dairy Science, Vol. 92, 4745-4755.10.3168/jds.2009-2146]Search in Google Scholar
[10. Hof, G., Lenaers, P. J., Tamminga, S. (1997a). Monitoring protein utilization by use of milk urea nitrogen. Mid-South Ruminant Nutrition Conference, Dallas-Fort Worth Airport, 1-2 May (1997) 74-81. Retrieved 26 October, 2009, from http://txanc.org/wp-content/uploads/2011/08/milkurea.pdf,.]Search in Google Scholar
[11. Hof, G., Vervoorn, M. D., Lenaers, P. J., Tamminga, S. (1997b). Milk urea nitrogen as a tool to monitor the protein nutrition of dairy cows. Journal of Dairy Science, Vol. 80, 3333-3340.10.3168/jds.S0022-0302(97)76309-4]Search in Google Scholar
[12. Dairy Science and Technology Handbook. Ed. Y. H. Hui. Vol. 1, 1993, 280-281.]Search in Google Scholar
[13. International agreement of Recording practices (2011). ICAR (International Committee For Animal Recording. Retrieved 29 February, 2012, from http://www.icar.org/Documents/Rules%20and%20regulations/Guidelines/Guidelines_2011.pdf..]Search in Google Scholar
[14. Jonker, J. S., Kohn, R. A., High, J. (2002). Dairy herd management practices that impact nitrogen utilization efficiency. Journal of Dairy Science, Vol. 85, No. 5, 1218-1226.]Search in Google Scholar
[15. Meijier, R. G. M, Remmelink, G. J., Boxem, Tj. (1996) OEB - niveau in melkveerantsoenen (Rumen efflux protein in rations for dairy cattle) Praktijkonderzoek Rundvee, Schapen en Paarden (PR) , 116.]Search in Google Scholar
[16. Moughan, P., (2012). Dietary protein quality - new perspectives. IDF World dairy summit 2012. Retrieved 20 August, 2013, from http://www.asuder.org.tr/asudpdfler/mevzuat/idfsunumlari/oughan_paul.pdf.]Search in Google Scholar
[17. Ng-Kwai-Hang, K. F., Hayes, J. F., Moxley, J. E., Monardes, H. G. (1985). Percentages of protein and nonprotein nitrogen with varying fat and somatic cells in bovine milk. Journal of Dairy Science, Vol. 68, 1257-1262.10.3168/jds.S0022-0302(85)80954-1]Search in Google Scholar
[18. Raden, P. M., Powell, R. L. (2009). Genetic evaluation for true protein. Retrieved 26 October, 2009, from http://aipl.arsusda.gov/reference/trueprot.htm.]Search in Google Scholar
[19. Roginski, H., Fuauay, J. W., Fox, P. F. (2003). Encyclopedia of Dairy Sciences. Elsever Science, Vol. 3, 1805-1808.]Search in Google Scholar
[20. Sederevičius, A., Kabasinskiene, A., Savickis, S., Svedaite, V., Makauskas, S. (2008). Milk urea nitrogen as an important indicator of dairy cow nutrition review. Veterinarija ir zootechnika, t. 44 (66).]Search in Google Scholar
[21. Šustova, K., Ružičkova, J., Kuchtik, J. (2007). Application of FT near spectroscopy for determination of true protein and casein in milk. Czech journal Animal Science, Vol. 52, No 9, 284-291.]Search in Google Scholar
[22. Твердохлеб, Г. В., Раманаускас, Р. И. (2006). Химия и физика молока и молочных продуктов. (Chemistry and physics of milk and dairy products) Москва : ДеЛи принт, 360.]Search in Google Scholar