<abstract xmlns="http://www.w3.org/1999/xhtml">Strawberry trees (<italic>Arbutus unedo</italic> L.) are naturally grown in particular Black Sea and Mediterranean regions of Turkey with great diversity due to continuous seed propagation for centuries. The trees differ in terms of most of the horticultural characteristics. We investigated the phenolic compounds and the biochemical and pomological characteristics of the fruits of eight strawberry tree selections naturally grown in the western part of Turkey. Significant differences were found among the genotypes in terms of their phenolic compounds and their biochemical and pomological characteristics. Among soluble sugars, fructose (11.63 g 100 g−1) was the dominant sugar, followed by glucose (6.10 g 100 g−1) and sucrose (1.44 g 100 g−1) for all the genotypes. Positive correlation was found between fruit weight and soluble sugar content. Malic acid was the major organic acid (0.67-2.33 g 100 g−1), and the second major organic acid in strawberry tree fruits was citric acid (0.25-0.87 g 100 g−1). Vitamin C content was an average of 56.22 g 100 g−1 for the eight genotypes. Among phenolic compounds, gallic acid was dominant (1.62-7.29 mg 100 g−1), followed by chlorogenic acid (1.23-3.14 mg 100 g−1), on an average basis.</abstract>

Strawberry trees (Arbutus unedo L.) are naturally grown in particular Black Sea and Mediterranean regions of Turkey with great diversity due to continuous seed propagation for centuries. The trees differ in terms of most of the horticultural characteristics. We investigated the phenolic compounds and the biochemical and pomological characteristics of the fruits of eight strawberry tree selections naturally grown in the western part of Turkey. Significant differences were found among the genotypes in terms of their phenolic compounds and their biochemical and pomological characteristics. Among soluble sugars, fructose (11.63 g 100 g−1) was the dominant sugar, followed by glucose (6.10 g 100 g−1) and sucrose (1.44 g 100 g−1) for all the genotypes. Positive correlation was found between fruit weight and soluble sugar content. Malic acid was the major organic acid (0.67-2.33 g 100 g−1), and the second major organic acid in strawberry tree fruits was citric acid (0.25-0.87 g 100 g−1). Vitamin C content was an average of 56.22 g 100 g−1 for the eight genotypes. Among phenolic compounds, gallic acid was dominant (1.62-7.29 mg 100 g−1), followed by chlorogenic acid (1.23-3.14 mg 100 g−1), on an average basis.

Diversity in phenolic compounds, biochemical and pomological characteristics of <italic>Arbutus unedo</italic> fruits

Department of Horticulture Faculty of Agriculture and Natural Sciences

Department of Horticulture Agricultural Faculty

Atatürk Horticultural Central Research Institute

Genetics University College of Agriculture, ES The Islamia University

Folia Horticulturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Diversity in phenolic compounds, biochemical and pomological characteristics of  fruits

Strawberry trees (Arbutus unedo L.) are naturally grown in particular Black Sea and Mediterranean regions of Turkey with great diversity due to continuous seed...

Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

Publicado en línea: 19 jun 2018

Páginas: 139 - 146

Recibido: 31 oct 2017

Aceptado: 05 feb 2018

DOI: https://doi.org/10.2478/fhort-2018-0014

Palabras clave
organic acid, phenolics, sugar

© 2018 Muttalip Gündoğdu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

Publicado en línea: 19 jun 2018

Páginas: 139 - 146

Recibido: 31 oct 2017

Aceptado: 05 feb 2018

DOI: https://doi.org/10.2478/fhort-2018-0014

Palabras claveorganic acid, phenolics, sugar

© 2018 Muttalip Gündoğdu et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Palabras clave
organic acid, phenolics, sugar