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Tomasz Knapowski
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology,
UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Wojciech Kozera
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology,
UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Elżbieta Wszelaczyńska
Department of Food Technology, Faculty of Agriculture and Biotechnology,
UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Jarosław Pobereżny
Department of Food Technology, Faculty of Agriculture and Biotechnology,
UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Joanna Cieślewicz
Department of Environmental Chemistry, Faculty of Agriculture and Biotechnology,
UTP University of Science and Technology in BydgoszczBydgoszcz, Poland
Jarosław Chmielewski
Institute of Environmental Protection-National Research Institute,
Warsaw