<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The paper identifies and compares the energy balance of winter wheat, spring barley and white mustard – all grown in crop rotation under different tillage conditions. The field trial included the conventional tillage (CT) method, minimum tillage (MT) and a system with no tillage (NT). The energy inputs included both the direct and indirect energy component. Energy outputs are evaluated as gross calorific value (gross heating value of phytomass dry matter) of the primary product and the total harvested production. The energy effectiveness (energy output: energy input) was selected for evaluation. The greatest energy effectiveness for the primary product was established as 6.35 for barley, 6.04 for wheat and 3.68 for mustard; in the case of total production, it was 9.82 for barley, 10.08 for wheat and 9.72 for mustard. When comparing the different tillage conditions, the greatest energy effectiveness was calculated for the evaluated crops under the MT operation and represented the primary product of wheat at 6.49, barley at 6.69 and mustard at 3.92. The smallest energy effectiveness for the primary product was found in wheat 5.77 and barley 6.10 under the CT option; it was 3.55 for mustard under the option of NT. Throughout the entire cropping pattern, the greatest energy effectiveness was established under the minimum tillage option – 5.70 for the primary product and 10.47 for the total production. On the other hand, the smallest values were calculated under CT – 5.22 for the primary product and 9.71 for total production.</p></abstract>

The paper identifies and compares the energy balance of winter wheat, spring barley and white mustard – all grown in crop rotation under different tillage conditions. The field trial included the conventional tillage (CT) method, minimum tillage (MT) and a system with no tillage (NT). The energy inputs included both the direct and indirect energy component. Energy outputs are evaluated as gross calorific value (gross heating value of phytomass dry matter) of the primary product and the total harvested production. The energy effectiveness (energy output: energy input) was selected for evaluation. The greatest energy effectiveness for the primary product was established as 6.35 for barley, 6.04 for wheat and 3.68 for mustard; in the case of total production, it was 9.82 for barley, 10.08 for wheat and 9.72 for mustard. When comparing the different tillage conditions, the greatest energy effectiveness was calculated for the evaluated crops under the MT operation and represented the primary product of wheat at 6.49, barley at 6.69 and mustard at 3.92. The smallest energy effectiveness for the primary product was found in wheat 5.77 and barley 6.10 under the CT option; it was 3.55 for mustard under the option of NT. Throughout the entire cropping pattern, the greatest energy effectiveness was established under the minimum tillage option – 5.70 for the primary product and 10.47 for the total production. On the other hand, the smallest values were calculated under CT – 5.22 for the primary product and 9.71 for total production.

The Energy Effectiveness Of Crops In Crop Rotation Under Different Soil Tillage Systems

Crop Research Institute, v.v.i., Prague 6 – Ruzyně

Agriculture (Pol'nohospodárstvo)

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The paper identifies and compares the energy balance of winter wheat, spring barley and white mustard – all grown in crop rotation under different tillage...

The Energy Effectiveness Of Crops In Crop Rotation Under Different Soil Tillage Systems

Publicado en línea: 05 dic 2015

Páginas: 77 - 87

Recibido: 12 ene 2015

DOI: https://doi.org/10.1515/agri-2015-0013

Palabras clave
energy balance, winter wheat, spring barley, white mustard, soil tillage systems, yields

© 2015 Zdeněk Strašil et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The Energy Effectiveness Of Crops In Crop Rotation Under Different Soil Tillage Systems

Publicado en línea: 05 dic 2015

Páginas: 77 - 87

Recibido: 12 ene 2015

DOI: https://doi.org/10.1515/agri-2015-0013

Palabras claveenergy balance, winter wheat, spring barley, white mustard, soil tillage systems, yields

© 2015 Zdeněk Strašil et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Palabras clave
energy balance, winter wheat, spring barley, white mustard, soil tillage systems, yields