Variation in contents of active components and antibacterial activity in different parts of Lonicera japonica Thunb
Article Category: Original article
Publicado en línea: 13 jul 2020
Páginas: 19 - 26
DOI: https://doi.org/10.1515/abm-2020-0004
Palabras clave
© 2020 Luyun Yan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Background
Objectives
The active constituents in various parts of
Methods
UV–vis spectrophotometry was used for the determination of the total flavonoids; gas chromatography–mass spectrometric method was employed for the analysis of volatile components; and high-performance liquid chromatography technology was applied to detect nine bioactive components including chlorogenic acid, neochlorogenic acid, isochlorogenic acid C, caffeic acid, luteolin, galuteolin, hyperoside, rutin, and quercetin in different parts of
Results
The content of the total flavonoids in different portions of
Conclusions
The research in this study provided valuable evidences for the reasonable and efficient utilization of