14 Artikel
Uneingeschränkter Zugang | 26. Dez. 2019
Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.)
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Uneingeschränkter Zugang | 26. Dez. 2019
The occurrence of the Tulip breaking virus in tulips in the northern part of Turkey
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Uneingeschränkter Zugang | 26. Dez. 2019
Water needs of Sambucus nigra L. grown in the reclaimed areas in Poland
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Uneingeschränkter Zugang | 26. Dez. 2019
Cultivation of dandelion (Taraxacum erythropodium ) on coastal saline land based on the control of salinity and fertilizer
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Uneingeschränkter Zugang | 26. Dez. 2019
Root growth dynamics and productivity of quinoa (Chenopodium quinoa Willd.) in response to fertilization and soil tillage
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Uneingeschränkter Zugang | 26. Dez. 2019
Effects of cold-storage facility characteristics on the virulence and sporulation of Penicillium expansum and the efficacy of essential oils against blue mold rot of apples
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Uneingeschränkter Zugang | 26. Dez. 2019
Application of ZnO-nanoparticles to manage Rhizopus soft rot of sweet potato and prolong shelf-life
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Uneingeschränkter Zugang | 26. Dez. 2019
Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species
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Uneingeschränkter Zugang | 26. Dez. 2019
Do NH4:NO3 ratio and harvest time affect celery (Apium graveolens ) productivity and product quality?
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Uneingeschränkter Zugang | 26. Dez. 2019
Effect of foliar application of Trichoderma on the quality of tomato fruits grown in different hydroponic substrates
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Uneingeschränkter Zugang | 26. Dez. 2019
The influence of genotype and season on the biological potential of chilli pepper cultivars
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Uneingeschränkter Zugang | 26. Dez. 2019
Comparison of some physico-chemical parameters of kiwiberry (Actinidia arguta ) cultivars from a cold climate
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Uneingeschränkter Zugang | 26. Dez. 2019
Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
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