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Biosensors - classification, characterization and new trends


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Rastislav Monošík
Department of Nutrition and Food Assesment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Miroslav Streďanský
Biorealis Ltd., Dubravska cesta 9, 841 04 Bratislava, Slovak Republic
Ernest Šturdík
Department of Nutrition and Food Assesment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
ISSN:
1337-978X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Chemie, andere