The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
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Über diesen Artikel
Article Category: Research Article
Online veröffentlicht: 31. Dez. 2020
Seitenbereich: 4 - 9
Eingereicht: 22. Jan. 2020
Akzeptiert: 05. Okt. 2020
DOI: https://doi.org/10.2478/sjph-2021-0002
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© 2021 National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
P. F. Guiné Raquel
Instituto Politecnico de Viseu, Food Industry, Campus Politécnico, RepesesViseu, Portugal
João Duarte
CI&DETS Research Centre, Polytechnic Institute of ViseuViseu, Portugal
Ana Cristina Ferrão
CI&DETS Research Centre, Polytechnic Institute of ViseuViseu, Portugal
Manuela Ferreira
CI&DETS Research Centre, Polytechnic Institute of ViseuViseu, Portugal
Paula Correia
CI&DETS Research Centre, Polytechnic Institute of ViseuViseu, Portugal
Ana Paula Cardoso
CI&DETS Research Centre, Polytechnic Institute of ViseuViseu, Portugal
Elena Bartkiene
Department of Food Safety and Quality, Lithuanian University of Health SciencesKaunas, Lithuania
Viktória Szűcs
Directorate of Food Industry, Hungarian Chamber of AgricultureBudapest, Hungary
Levente Nemes
Directorate of Food Industry, Hungarian Chamber of AgricultureBudapest, Hungary
Marija Ljubičić
Department of Pediatrics, General Hospital ZadarZadar, Croatia
Maša Černelič-Bizjak
Faculty of Health Sciences, University of PrimorskaPrimorska, Slovenia
Kathy Isoldi
Department of Nutrition, School of Health Professions and Nursing, Long Island UniversityLong Island, USA
Ayman El Kenawy
Department of Molecular Biology, Genetic Eng. and Biotechnology Institute, University of Sadat CitySadat, Egypt
Vanessa Ferreira
Department of Nutrition, UFMG UniversityMinas Gerais, Brazil
Evita Straumite
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Małgorzata Korzeniowska
Wrocław University of Environmental and Life SciencesWrocław, Poland
Elena Vittadini
School of Biosciences and Veterinary Medicine, University of CamerinoCamerino, Italy
Marcela Leal
School of Nutrition, Faculty of Health Sciences, Maimonides Universitybuenos aires, Argentina
Lucia Frez-Muñoz
Food Quality and Design Group, Wageningen University & ResearchWageningen, The Netherlands
Maria Papageorgiou
Faculty of Agriculture, University of BelgradeBelgrade, Serbia
Ilija Djekić
Faculty of Agriculture, University of BelgradeBelgrade, Serbia