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Vitamīnu satura izmaiņas pilngraudu rudzu maizes ražošanā / Changes in Vitamin Content during the Whole Grain Rye Bread Processing


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eISSN:
2255-8535
ISSN:
1407-4427
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
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Fachgebiete der Zeitschrift:
Biologie, Biotechnologie, Botanik, Ökologie