<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The degree of flesh pigmentation is one of the most important quality criteria dictating the fish market value. It is well known that fish, like other animals, cannot synthesize their own coloring pigments <italic>de novo</italic>, and must obtain these pigments from their diet. In this study, four levels of black mulberry (<italic>Morus nigra</italic>) juice powder (BMP) as a natural pigment source were incorporated into a basal diet at concentrations of 0, 0.25, 0.5, and 0.75% and fed to rainbow trout weighing 100±5 g for 8 weeks in triplicate. At the end of the feeding trial, the effect of BMP on growth performance, blood biochemical parameters and fillet color was examined. Fish fed BMP showed significant enhancements in weight gain (WG), specific growth (SGR), food conversion ratio (FCR), and survival rates (SR) (P&lt;0.05). SGR, WG and SR values were increased significantly following dietary supplementation with BMP in a dose dependent manner with the highest values in fish fed 0.75%, while the FCR was decreased (P&lt;0.05). Body crude protein, lipid, and moisture contents were increased significantly in fish fed BMP (P&lt;0.05). Dietary BMP has significantly decreased the levels of blood ALT, AST, and glucose (P>0.05). While the blood carotenoid concentration was increased in fish fed 0.5% BMP compared to other treated groups. Fish fed BMP showed increased fillet yellowness (<italic>b*</italic>) and redness (<italic>a*</italic>), while the fillet lightness (<italic>L*</italic>) was decreased when compared to the control (P&lt;0.05). In conclusion, diets supplemented with BMP increased the growth performance, muscle pigmentation, and health status of rainbow trout.</p></abstract>

The degree of flesh pigmentation is one of the most important quality criteria dictating the fish market value. It is well known that fish, like other animals, cannot synthesize their own coloring pigments de novo, and must obtain these pigments from their diet. In this study, four levels of black mulberry (Morus nigra) juice powder (BMP) as a natural pigment source were incorporated into a basal diet at concentrations of 0, 0.25, 0.5, and 0.75% and fed to rainbow trout weighing 100±5 g for 8 weeks in triplicate. At the end of the feeding trial, the effect of BMP on growth performance, blood biochemical parameters and fillet color was examined. Fish fed BMP showed significant enhancements in weight gain (WG), specific growth (SGR), food conversion ratio (FCR), and survival rates (SR) (P<0.05). SGR, WG and SR values were increased significantly following dietary supplementation with BMP in a dose dependent manner with the highest values in fish fed 0.75%, while the FCR was decreased (P<0.05). Body crude protein, lipid, and moisture contents were increased significantly in fish fed BMP (P<0.05). Dietary BMP has significantly decreased the levels of blood ALT, AST, and glucose (P>0.05). While the blood carotenoid concentration was increased in fish fed 0.5% BMP compared to other treated groups. Fish fed BMP showed increased fillet yellowness (b*) and redness (a*), while the fillet lightness (L*) was decreased when compared to the control (P<0.05). In conclusion, diets supplemented with BMP increased the growth performance, muscle pigmentation, and health status of rainbow trout.

Effect of Black Mulberry (<italic>Morus nigra</italic>) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout

Department of Fisheries Science, Science and Research Branch

Department of Fisheries Science, Bandarabas Branch

Department of Animal Production, Faculty of Agriculture

Department of Aquatic Animal Health and Diseases, Iranian Fisheries Science Research Institute (IFSRI)

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effect of Black Mulberry () Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout

The degree of flesh pigmentation is one of the most important quality criteria dictating the fish market value. It is well known that fish, like other animals, cannot synthesize their own coloring pigments de novo, and must obtain these pigments from their diet. In this study, four levels of black mulberry (Morus nigra) juice powder (BMP) as a natural pigment source were incorporated into a basal diet at concentrations of 0, 0.25, 0.5, and 0.75% and fed to rainbow trout weighing 100±5 g for 8 weeks in triplicate. At the end of the feeding trial, the effect of BMP on growth performance, blood biochemical parameters and fillet color was examined. Fish fed BMP showed significant enhancements in weight gain (WG), specific growth (SGR), food conversion ratio (FCR), and survival rates (SR) (P0.05). While the blood carotenoid concentration was increased in fish fed 0.5% BMP compared to other treated groups. Fish fed BMP showed increased fillet yellowness (b*) and redness (a*), while the fillet lightness (L*) was decreased when compared to the control (P<0.05). In conclusion, diets supplemented with BMP increased the growth performance, muscle pigmentation, and health status of rainbow trout.

The degree of flesh pigmentation is one of the most important quality criteria dictating the fish market value. It is well known that fish, like other animals,...

Effect of Black Mulberry (Morus nigra) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout

Online veröffentlicht: 28. Jan. 2020

Seitenbereich: 125 - 136

Eingereicht: 30. Juli 2019

Akzeptiert: 01. Okt. 2019

DOI: https://doi.org/10.2478/aoas-2019-0068

Schlüsselwörter
growth performance, carotenoid, fillet color, rainbow trout

© 2020 Seyed Pejman Hosseini Shekarabi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effect of Black Mulberry (Morus nigra) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout

Online veröffentlicht: 28. Jan. 2020

Seitenbereich: 125 - 136

Eingereicht: 30. Juli 2019

Akzeptiert: 01. Okt. 2019

DOI: https://doi.org/10.2478/aoas-2019-0068

Schlüsselwörtergrowth performance, carotenoid, fillet color, rainbow trout

© 2020 Seyed Pejman Hosseini Shekarabi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
growth performance, carotenoid, fillet color, rainbow trout