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Differences in ability of selected amaranth cultivars to accumulate risky metals / Zróżnicowana zdolność wybranych odmian szarłatu (Amaranhtus) do pobierania i akumulacji metali ciężkich z gleb


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Alena Vollmannova
Dep. of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; tel.: +421 37 641 4374
Eva Margitanova
Dep. of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; tel.: +421 37 641 4374
Tomas Toth
Dep. of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; tel.: +421 37 641 4374
Radovan Stanovic
Dep. of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic; tel.: +421 37 641 4374
Tatiana Bojnanska
Dept. of Storing and Processing of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic
Iveta Cicova
National Agriculture and Food Centre, Plant Production Research Centre in Piestany, Slovak Republic
Michaela Benkova
Ing. Iveta Cicova, PhD., Ing. Michaela Benkova, PhD., National Agriculture and Food Centre, Plant Production Research Centre in Piestany, Slovak Republic
eISSN:
2353-8589
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Ökologie