[1. Commission Communication “EU best practice guidelines for voluntary certification schemes for agricultural products and foodstuffs” (2010/C 341/04), para. 6.5.]Search in Google Scholar
[2. Communication from the Commission to the Council and the European Parliament “European Action Plan for Organic Food and Farming” COM(2004)415 final of 10.6.2004, p. 2.]Search in Google Scholar
[3. Commission Regulation No. 889/2008.]Search in Google Scholar
[4. Commission Regulation No. 1235/2008.]Search in Google Scholar
[5. Commission Implementing Regulation No. 426/2011.]Search in Google Scholar
[6. Council Regulation No. 834/2007.]Search in Google Scholar
[7. Council and Parliament Regulation No. 1305/2013 (earlier Art. 16a of Council Regulation No. 1698/2005). Art. 16 and 29 of Council and Parliament Regulation No. 1305/2013.]Search in Google Scholar
[8. JOSLING, T. Private Standards and Trade. In: McMAHON J.A.; DESTA M.G. (eds.) Research Handbook on the WTO Agreement on Agriculture: New and Emerging Issues in International Trade Law, Cheltenham, 2012, pp. 202-222, p. 205.]Search in Google Scholar
[9. Law No. 2406-III of 17.5.2001.]Search in Google Scholar
[10. Law on Production and Circulation of Organic Production No. 425-VII of 3.9.2013 provides only the general rules for organic production (Art. 16-23). ]Search in Google Scholar