[[1] Tyliszczak B., Pielichowski K., Charakterystyka matryc hydrożelowych zastosowania biomedyczne superabsorbentów polimerowych, „Czasopismo Techniczne”, 1, 2007, 59–167.]Search in Google Scholar
[[2] Ahmed E.M., Hydrogel: Preparation, characterization, and applications: A review, “Journal of Advances Resarch”, 6, 2015, 105–121.10.1016/j.jare.2013.07.006]Search in Google Scholar
[[3] Hoffman A.S., Hydrogels for biomedical applications, “Advances Drug Delivery”, 54, 2002, 3–12.10.1016/S0169-409X(01)00239-3]Search in Google Scholar
[[4] Rosiak J.M., Ulański P., Pajewski L.A., Yoshii F., Makuuchi K., Radiation Formation of Hydrogels for Biomedical Purposes, „Radiation Physics and Chemistry”, 46, 1995, 161–168.10.1016/0969-806X(95)00007-K]Search in Google Scholar
[[5] Gimpel K., Luliński P., Maciejewska D., Wybrane technologie optymalizujące dostarczanie substancji czynnych w nowoczesnych postaciach leku, „Wydawnictwo Farmaceutyczne”, 3, 2009, 19–23.10.56782/pps.63]Search in Google Scholar
[[6] Pluta J., Karolewicz B., Hydrożele: właściwości i zastosowanie w technologii postaci leku. I. Charakterystyka hydrożeli, „Polymer in Medicine”, 34, 2004, 1–12.]Search in Google Scholar
[[7] Jones A., Vaughan D., Hydrogel dressings in the menagement of a variety of wound types: A review, “Journal Ortopeadic Nursong”, 9, 2005, 1–11.10.1016/S1361-3111(05)80001-9]Search in Google Scholar
[[8] Drury J.L., Mooney D.J., Hydrogels for tissue engineering: scaffold design variables and applications. Review, “Biomaterials”, 24, 2003, 4337–4351.10.1016/S0142-9612(03)00340-5]Search in Google Scholar
[[9] Habibi H., Khosravi-Darani K., Effective variables on production and structure of xanthan gum and its food applications: A review, “Biocatalysis and Agricultural Biotechnology”, 10, 2017,130–140.10.1016/j.bcab.2017.02.013]Search in Google Scholar
[[10] Ozdai M., Kurbanoglu E.B., Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03, „Journal of Genetic Engineering and Biotechnology”, 2018, In Press, DOI: https://doi.org/10.1016/j.jgeb.2018.07.005. (access)10.1016/j.jgeb.2018.07.005635377630733733]Search in Google Scholar
[[11] Jafari M., Koocheki A., Milani E., Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dougha and bread, „LWT”, 89, 2018, 551–558.10.1016/j.lwt.2017.11.031]Search in Google Scholar
[[12] Zhang R., Tao Y., Xu W., Xiao S., Du S., Zhou Y., Hasan A., Rheological and controlled release properties of hydrogel based on mushroom hyperbranched polysaccharide and xanthan gum, “International Journal of Biological Macromolecules”, 2018, In Press, https://doi.org/10.1016/j.ijbiomac.2018.09.008. (access)10.1016/j.ijbiomac.2018.09.00830213510]Search in Google Scholar
[[13] Xu J., He Z., Zeng M., Li B., Qin F., Wang L., Wu S., Chen J., Effect of xanthan gum on the release of strawberry flavour in formulated soy beverage, “Food Chemistry”, 228, 2017, 595–601.10.1016/j.foodchem.2017.02.04028317768]Search in Google Scholar
[[14] Kumar A., Rao K.M., Han S.S., Application of xanthan gum as polysaccharide in tissue engineering, “Carbohydrate Polymers”, 180, 2018, 128–144.10.1016/j.carbpol.2017.10.009]Search in Google Scholar
[[15] Katzbauer B., Properties and applications of xanthan gum, “Polymer Degradation and Stability”, 59, 1998, 81–84.10.1016/S0141-3910(97)00180-8]Search in Google Scholar
[[16] Garcia-Ochoa F., Santos V.E., Casas J.A., Gomze E., Xanthan gum: production, recovery, and properties, “Biotechnology Advances”, 18, 2000, 549–579.10.1016/S0734-9750(00)00050-1]Search in Google Scholar
[[17] Tao Y., Zhang R., Xu W., Bai Z., Zhou Y., Zhao S., Xu Y., Yu D., Rheological behavior and microstructure of release-controlled hydrogels based on xanthan gum crosslinked with sodium trimetaphosphate, “Food Hydrocolloids”, 52, 2016, 923–933.10.1016/j.foodhyd.2015.09.006]Search in Google Scholar
[[18] Bueno V.B., Bentini R., Catalani L.H., Petri D.F.S., Synthesis and swelling behavior of xanthan-based hydrogels, “Carbohydrate Polymers”, 92, 2013, 1091–1099.10.1016/j.carbpol.2012.10.06223399133]Search in Google Scholar
[[19] Gils P.S., Ray D., Sahoo P.K., Characteristics of xanthan gum-based biodegradable superporous hydrogel, “International Journal of Biology Macromolecules”, 45, 2009, 364–371.10.1016/j.ijbiomac.2009.07.00719643130]Search in Google Scholar
[[20] Mittal H., Parashar V., Mishra S.B., Mishra A.K., Fe3O4 MNPs and gum xanthan based hydrogels nanocomposites for the efficient capture of malachite green from aqueous solution, “Chemical Engineering Journal”, 255, 2014, 471–482.10.1016/j.cej.2014.04.098]Search in Google Scholar
[[21] Mittal H., Kumar V., Saruchi R.S.S., Adsorption of methyl violet from aqueous solution using gum xanthan/Fe3O4 based nanocomposite hydrogel, “International Journal Biology Macromolecules”, 89, 2016, 1–11.10.1016/j.ijbiomac.2016.04.05027106587]Search in Google Scholar
[[22] Liu Z., Yao P., Injectable thermo-responsive hydrogel composed of xanthan gum and methylcellulose double networks with shear-thinning property, “Carbohydrate Polymers”, 132, 2015, 490–498.10.1016/j.carbpol.2015.06.01326256374]Search in Google Scholar
[[23] Shalviri A., Liu Q., Abdekhodaie M.J., Wu X.Y., Novel modified starch-xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization, “Carbohydrate Polymers”, 79, 2010, 898–907.10.1016/j.carbpol.2009.10.016]Search in Google Scholar
[[24] Shekarforoush E., Ajallouueian F., Zeng G., Mendes A.C., Chronakis I.S., Electrospun xanthan gum – chitosan nanofibers as delivery carrier of hydrophobic bioactives, “Materials Letters”, 228, 2018, 322–326.10.1016/j.matlet.2018.06.033]Search in Google Scholar
[[25] Balasubramanian R., Kim S.S., Lee J., Novel synergistic transparent κ- Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties, “International Journal of Biological Macromolecules”, 118(A), 2018, 561–568.10.1016/j.ijbiomac.2018.06.11029949745]Search in Google Scholar