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Visegrad Journal on Bioeconomy and Sustainable Development
Volume 7 (2018): Issue 1 (May 2018)
Open Access
Farmers’ Markets as a Business Model Encouraging Sustainable Production and Consumption
Ekaterina Arabska
Ekaterina Arabska
| Jul 20, 2018
Visegrad Journal on Bioeconomy and Sustainable Development
Volume 7 (2018): Issue 1 (May 2018)
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Published Online:
Jul 20, 2018
Page range:
2 - 6
DOI:
https://doi.org/10.2478/vjbsd-2018-0001
Keywords
sustainable development
,
alternative food networks
,
short supply chains
,
farmers’ markets
© 2018 Ekaterina Arabska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.