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Ovidius University Annals of Chemistry
Volume 23 (2012): Issue 2 (December 2012)
Open Access
Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction
Nicoleta Matei
Nicoleta Matei
,
Simona Dobrinas
Simona Dobrinas
and
Gabriel Lucian Radu
Gabriel Lucian Radu
| Mar 22, 2013
Ovidius University Annals of Chemistry
Volume 23 (2012): Issue 2 (December 2012)
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Published Online:
Mar 22, 2013
Page range:
174 - 179
DOI:
https://doi.org/10.2478/v10310-012-0029-y
Keywords
spectrophotometric determination
,
ascorbic acid
,
grapes
,
Murfatlar vineyard
This content is open access.