Cite

Chmiel Z. 1979. Spektrofotometryczne oznaczanie śladowych pozostałości dwutiokarbaminianów w materiale roślinnym. CHEM. ANAL. 505-511.Search in Google Scholar

Grenzwerte für die gesundheitliche Bewertung von Pflanzenschutzmittelrückständen. 2006. Aktualisierte Information Nr. 003/2008 des BfR vom 4. Januar 2006.Search in Google Scholar

Document N° SANCO/10684/2009. Metod Validation and Quality Control Procedures for Pesticides Residues Analysis in Food and Feed.Search in Google Scholar

EFSA. 2008. Report on the toxicological reference values for the active substances in plant protection products. WEB REPORT nr 1, July 2008.Search in Google Scholar

Law of 25.08.2006 on food safety and nutrition. J. of LAWS No. 171, item 1225 as follows changes.Search in Google Scholar

Law of 18.12.2003 (2004) of plant protection J. of Laws No. 11, item. 94 as follows changes.Search in Google Scholar

Ludwicki J.K., Kostka G. 2008. Przekroczenia dopuszczalnych poziomów pozostałości pestycydów w żywności zgłaszane do oceny ryzyka zgodnie z procedurami RASFF w Polsce. ROCZN. PZH 59: 389-396.Search in Google Scholar

Łozowicka B. 2009. Risk and threat for health consumers by pesticide residues from Polish north east crops. ECOL. CHEM. ENG. A. 16 (10): 1327-1337.Search in Google Scholar

Łozowicka B., Jankowska M., Rutkowska E., Kaczyński P. 2010. Pozostałości fungicydów i insektycydów w owocach jagodowych i sokach z owoców jagodowych i sokach z owoców jagodowych. PROG. PLANT PROTECTION/POST. OCHR. ROŚLIN 50 (3): 1445-1451.Search in Google Scholar

Łozowicka B. 2010. Studium nad pozostałościami środków ochrony roślin w płodach rolnych północno wschodniej Polski, ISSN 1730-038X. ROZPR. NAUKOWE IORPIB, zeszyt 21, Poznań.Search in Google Scholar

Łozowicka B., Jankowska M., Kaczyński P. 2012. Pesticide residues in Brassica vegetables and exposure assessment of consumers. FOOD CONTROL 25: 561-575.10.1016/j.foodcont.2011.11.017Search in Google Scholar

Medina-Pastor P., Rodriguez-Torreblanca A., Andersson A., Fernandez-Alba A.R., 2010. European Commission proficiency tests for pesticide residues in fruits and vegetables. TRENDS IN ANAL. CHEM. 29 (1): 70-83.10.1016/j.trac.2009.11.001Search in Google Scholar

PSD, 2006. New intake calculation models for consumer intake assessments. <http://www.detergents.gov.uk/approvals.asp?id=1687>.Search in Google Scholar

Regulation of the Minister of Heath of 16.05.2007 on the maximum residue levels of chemical pesticides, which may be present in plant foods or on their surface. J. of LAWS No. 119, item 817 as follows changes.Search in Google Scholar

Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.Search in Google Scholar

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.Search in Google Scholar

Seeram N.P. 2008. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. J. OF AGRICULTURAL AND FOOD CHEM. 56: 627-629.Search in Google Scholar

Struciński P., Góralczyk K., Czaja K., Hernik A., Korcz W., Ludwicki J.K. 2007. Ocena ryzyka dla konsumenta przy przekroczeniach najwyższych dopuszczalnych poziomów pozostałości pestycydów (NDP) w żywności. ROCZN. PZH 58 (2): 377-388.Search in Google Scholar

The rapid alert system for food and feed of the European Union. 30 years of keeping consumers safe. Luxembourg, 2009.Search in Google Scholar

Yang X., Zhang H., Liu Y., Wang J., Zhang Y.C., Dong A. J., Zhao H. T., Sun C. H., Cui J. 2011. Multiresidue method for determination of 88 pesticides in berry fruits using solid-phase extraction and gas chromatography - mass spectrometry: Determination of 88 pesticides in berries using SPE and GC - MS. FOOD CHEM. 127 (2): 855-865.10.1016/j.foodchem.2011.01.02423140746Search in Google Scholar

eISSN:
1231-0948
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, other