Quality of kohlrabi stems (Brassica oleracea var. gongylodes L.) kept in cold storage

Chong C., Bible B., 1974. Variations in the thiocyanate content of radish plants during ontogeny. J. Amer. Soc. Hort. Sci. 99(2): 159-162.10.21273/JASHS.99.2.159Search in Google Scholar

Deveci M., Arin L., Polat S., 2010. Cold resistance of kohlrabi (Brassica oleracea var. gongylodes). J. Environ. Protect. Ecol. 11(1): 147-158.Search in Google Scholar

Escalona V.H., Aguayo E., Artes F., 2006. Metabolic activity and quality changes of whole and fresh cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres. Post. Biol. Technol. 41: 181-190.10.1016/j.postharvbio.2006.04.001Search in Google Scholar

Escalona V.H., Aguayo E., Artes F., 2007 a. Modified atmosphere packaging improved quality of kohlrabi stems. LWT 40: 397-403.10.1016/j.lwt.2006.02.006Search in Google Scholar

Escalona V.H., Aguayo E., Artes F., 2007 b. Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging. J. Food Sci. 72: 303-307.10.1111/j.1750-3841.2007.00353.x17995746Search in Google Scholar

Escalona V.H., Aguayo E., Artes F., 2007 c. Extending the shelf life of kohlrabi stems by modified atmosphere packaging. J. Food Sci. 72: 308-313.10.1111/j.1750-3841.2007.00354.x17995747Search in Google Scholar

Fischer J., 1992. Sulphur- and nitrogen-containing volatile components of kohlrabi (Brassica oleracea var. gongylodes L.). Z. Lebensm. Unters. Forsch. 194: 259-262.10.1007/BF01198418Search in Google Scholar

Force L.E., O'Hare T.J., Wong L.S., Irving D.E., 2007. Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biol. Technol. 44: 175-178.10.1016/j.postharvbio.2006.11.014Search in Google Scholar

Gerendas J., Breuning S., Stahl T., Mersch-Sundermann V., Mühling K.H., 2008. Isothiocyanate concentration in kohlrabi (Brassica oleracea L. var. gongylodes) plants as influenced by sulfur and nitrogen supply. J. Agric. Food Chem. 56: 8334-8342.10.1021/jf800399x18715015Search in Google Scholar

Hodges D.M., Munro K.D., Forney Ch.F., McRae K.B., 2006. Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled - atmosphere storage. Postharvest Biol. Technol. 40: 123-132.10.1016/j.postharvbio.2005.12.019Search in Google Scholar

Johnson J.T., 2002. Glucosinolates in the human diet. Bioavailability and implications for health. Phytochemistry Reviews. 1(2): 183-188.10.1023/A:1022507300374Search in Google Scholar

Jones R.B., Faragher J.D., Winkler S., 2006. A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads. Postharvest Biol. Technol. 41: 1-8.10.1016/j.postharvbio.2006.03.003Search in Google Scholar

Kosson R., Horbowicz M., 2007. Wpływ przechowywania na zawartość izotiocyjanów w korzeniach chrzanu. Roczn. AR w Poznaniu 383, Ogrodnictwo 41: 541-545.Search in Google Scholar

Lewke A., Hanke A., Schnitzler W.H., 1996. HPLC - Analytic von intakten Glucosinolaten in Gemüse-brassicaceae und deren enzymatischer Nachweis durch Myrosinaseabbau. Gartenbauwissenschaft 61(4): 179-183.Search in Google Scholar

MacLeod G., MacLeod A. J., 1990. The glucosinolates and aroma volatiles of green kohlrabi. Phytochemistry. 29(4): 1183-1187.10.1016/0031-9422(90)85425-FSearch in Google Scholar

Samotus B., Leja M., Ścigalski A., 1982. Porównanie czterech metod oznaczania kwasu askorbinowego w owocach i warzywach. Acta Agr. Silv. s. Agraria. 21: 105-122.Search in Google Scholar

Singh J., Rai M., Upadhyay A.K., Prasad K., 2007. Sinigrin (2-propenyl glucosinolate) content and myrosinase activity in Brassica vegetables. Inter. J. Veg. Sci. 13(2): 21-31.10.1300/J512v13n02_03Search in Google Scholar

Yemm E.W., Wills A.J., 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochem. J. 57: 508-514.10.1042/bj0570508126978913181867Search in Google Scholar

Yen Gow-Chin, Wei Que-King, 1993. Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan. J. Sci. Food Agric. 61: 471-475.10.1002/jsfa.2740610415Search in Google Scholar