Open Access

Effect of Integration on the Gross Value Added in the Baltic States Dairy Sector Secondary Level


Cite

1. Arhipova, I., & Bāliņa, S. (2006). Statistikaekonomikā un biznesā. Risinājumi ar SPSS unMS Excel. Rīga: Datorzinību centrs.Search in Google Scholar

2. Department of Agriculture and Food Enterprise, Ireland. (2003). Strategic development plan forthe Irish dairy processing sector. Retrieved from http://www.prospectus.ie/documents/4257508IrihDairyProcessingSectorStrategicReportMar03.pdfSearch in Google Scholar

3. Estonian Competition Board. (2007). AnnualReport 2006. Tallinn: Estonian Competition Board.Search in Google Scholar

4. European Commission. (2008). Commission Regulation (EC) No. 800/2008 of 6 August 2008 declaring certain categories of aid compatible with the common market inapplication of Articles 87 and 88 of the Treaty (General block exemption Regulation) (Text with EEA relevance). Official Journal, 214, 3-47.Search in Google Scholar

5. Girgzdiene, V., Hartmann, M., Kuodys, A., Vaikutis, V., & Wandel, J. (1999). Industrialorganization of the food industry in Lithuania:Results of an expert survey in the dairy and sugarbranch. Retrieved from http://ageconsearch.umn.edu/bitstream/14904/1/dp000021.pdfSearch in Google Scholar

6. Glinskiené, R., Daraškevičiūté, B., & Lipinskiené, D. (2006). The tendencies of strategic industry development in Lithuania. Engineering Economics, 2(47), 38-44.Search in Google Scholar

7. Hartmann, M., Berkum, S., & Wandel, J. (1999). Industrial organisation of the milk processing industry in the Baltic States: results of an expert survey. In Proceedings ofthe 66th European Seminar of the EuropeanAssociation of Agricultural Economists, May 20-22, 1999 (pp. 244-261). Tallinn, Estonia: EAAE.Search in Google Scholar

8. Jansik, C. (2009). A comparison of dairy supplychains in Finland and in the Baltic countries. Retrieved from www.eoq.hu/iama/conf/1077_paper.pdfSearch in Google Scholar

9. Jasjko, D., Frolova, L., Dobele, A., Pančenko, Ē., Ivanova, T., & Radionova, A. (2007). Piensaimniecības nozares attīstībasanalīze un konkurētspējas novērtējums Latvijā un Eiropas Savienībastirgū: gala pārskats. Retrieved from http://www.llu.lv/getfile.php?hash=f9cbc16236cd5bae13520fba8b94ead9Search in Google Scholar

10. Kedaitiene, A., & Hockmann, H. (2002). Milkand milk processing industry in Lithuania: anAnalysis of horizontal and vertical integration. Retrieved from http://ageconsearch.umn.edu/bitstream/14930/1/dp020044.pdfSearch in Google Scholar

11. Krieviņa, A. (2009). An assessment of thecompetitiveness of the dairy food chain in Latvia. Retrieved from http://www.euroqualityfiles.net/AgriPolicy/Report%202.1/Latvia%20Agripolicy%20D2-1.pdfSearch in Google Scholar

12. Latvijas Republikas Centrālā statistikas pārvalde. (1999). Uzņēmuma datu analīzē lietoto jēdzienuskaidrojums. Rīga: CSP.Search in Google Scholar

13. Leimane, I., Miglavs, A., Krieviņa, A., Iesalnieks, I., Vēveris, A., & Golovčenko, A. (2006). Lauksaimniecības izcelsmes produktupievienotās vērtības ķēžu ekonomiskāanalīze. Retrieved from http://www.lvaei.lv/?lang=1&menu=51&itemid=164Search in Google Scholar

14. Lepasalu, L., Arney, D., Soidla, R., & Poikalainen, V. (2009) Organic milk and meat production in Estonia - current situation and perspectives. Agronomy Research, 7 (Special Issue II), 640-646.Search in Google Scholar

15. Miglavs, A., Salputra, G., Krieviņa, A., Vēveris, A., Stonkute, E., Ribasauskiene, E., … Viira, A. (2008). Eiropas Savienības lauksaimniecības un laukuattīstības politikas sagaidāmās pārmaiņas -perspektīvais novērtējums Latvijai un Baltijasvalstīm: gala ziņojums. Retrieved from http:// www.lvaei.lv/upload/Galazinojums_Baltijas_proj_dec2008_LVAEI.pdfSearch in Google Scholar

16. Ozoliņš, J. (2010). Theoretical approaches in Baltic States dairy sector integration analysis. Ekonomika ir vadyba: aktualijos ir perspektyvos, 3(19), 277-288.Search in Google Scholar

17. Pārtikas un veterinārais dienests. (2010). Svaigpiens un piena produkti 2010. Retrieved from http://www.pvd.gov.lv/lat/lab_izvlne/datubzes/atzto_un_reistrto_uzmumu_sarak/atztie_uzmumi/atztie_dzvnieku_izcelsmes_prtiSearch in Google Scholar

18. Sepp, M., & Ohvril, T. (2009). An assessmentof the competitiveness of the dairy foodchain in Estonia. Retrieved from http://www.euroqualityfiles.net/AgriPolicy/Report%202.1/Estonia%20Agripolicy%20D2-1.pdfSearch in Google Scholar

19. Špoģis, K., & Radžele, A. (2007). Ražošanas koncentrācijas, specializācijas un intensifikācijas ietekme uz darba ražīgumu lauksaimniecības uzņēmumos. LLU Raksti, 19, 16-28.Search in Google Scholar

20. Valstybinė maisto ir veterinarijos tarnyba. (2010). Veterinarinį patvirtinimą turinčiųgyvūninio maisto tvarkymo subjektų registras 2010. Retrieved from: http://vetlt1.vet.lt/vepras/imonpb.aspSearch in Google Scholar

21. Vasiliev, N., Suuster, E., Luik, H., Värnik, R., Matveev, E., & Astover, A. (2011). Productivity of Estonian dairy farms decline after the accession to the European Union. AgriculturalEconomics, 9, 457-463.10.17221/122/2010-AGRICECONSearch in Google Scholar

22. Vaznonis, V., & Danilevičé, R. (2006). Pieno gamintojų jungimosi į kooperatyvus konkurenciniai pranašumai. ManagementTheory and Studies for Rural Business andInfrastructure Development: Research papers, 13, 181-186.Search in Google Scholar

23. Veterinaar-ja toiduamet. (2010). Ettevõteteloetelud 2010. Retrieved from http://www.vet.agri.ee/?op=body&id=785Search in Google Scholar

24. Zemeckis, R., Gapšys, A., Mikelionyte, D., Eicaite, O., & Girgždiene, V. (2009). An Assessment of the competitivenessof the dairy food chain in Lithuania. Retrieved from http://www.euroqualityfiles.net/AgriPolicy/Report%202.1/Lithuania%20Agripolicy%20D2-1.pdfSearch in Google Scholar

eISSN:
2256-0939
ISSN:
1407-4427
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology