Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Annals of Animal Science
Volume 12 (2012): Issue 1 (January 2012)
Open Access
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
Sylwia Orczewska-Dudek
Sylwia Orczewska-Dudek
,
Dorota Bederska-Łojewska
Dorota Bederska-Łojewska
,
Marek Pieszka
Marek Pieszka
and
Mariusz Pietras
Mariusz Pietras
| Feb 15, 2012
Annals of Animal Science
Volume 12 (2012): Issue 1 (January 2012)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Feb 15, 2012
Page range:
25 - 52
DOI:
https://doi.org/10.2478/v10220-012-0003-9
Keywords
cholesterol
,
oxidation
,
oxysterols
,
TBARS
,
meat
,
egg
,
milk products
This content is open access.