Open Access

The content of phenolic compounds in underground and aerial parts of different Mentha species


Cite

Areias FM, Valentao P, Andrade PB, Ferreres F, Seabra RM. Phenolic fingerprint of peppermint leaves. Food Chem. 2001;73:307-311.10.1016/S0308-8146(00)00302-2Search in Google Scholar

Delazar A, Sarker SD, Shoeb M, Kumarasamy Y, Nahar L, Nazemyieh H. Three antioxidant phenylethanoid glycosides from the rhizomes of Eremostachys pulvinaris (family: Labiatae): J Pharm Res. 2004;3 (2):23-24.Search in Google Scholar

Dorman DJH, Kosar M, Kahlos K, Holm Y, Hiltunen K. Phenolic Profile and antioxidant evaluation of Mentha x pipretia L. (peppermint) extracts. Nat Prod Commun. 2009;4:535-542.Search in Google Scholar

Duke JA. Handbook of medicinal herbs 2nd ed. CRC Press Boca Raton, 2002.10.1201/9781420040463Search in Google Scholar

Ďuračková Z. Voľné radikály a antioxidanty v medicíne I. Slovak Academic Press Bratislava. 1998.Search in Google Scholar

Fialová S, Prinz S, Zehl M, Tekeľová D, Reznicek G, Grančai D, Kopp B. Polyphenolic fingerprint of methanolic extracts of Mentha sp. cultivated in Slovakia. Planta Med. 2009;75:889.Search in Google Scholar

Fialová S. Farmakognostický prieskum vybraných liečivých rastlín (rod Mentha L.): dizertačná práca, Bratislava: Univerzita Komenského, 2010.Search in Google Scholar

Flück R, Jaspersen-Schib R. Medicinal plants and their uses. W. Foulsham & Co. Ltd., London, UK 1976.Search in Google Scholar

Guédon DJ, Pasquier BP. Analysis and distribution of flavonoid glycosides and rosmarinic acid in 40 Mentha x piperita clones. J Agric Food Chem 1994;42:679-684.10.1021/jf00039a015Search in Google Scholar

Hayes JR, Stavanja MS, Lawrence BM. Mint: The genus Mentha. CRC Press, Taylor & Francis Group, Boca Raton; 2007.Search in Google Scholar

Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M. Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem. 1999;47:3954-3962.10.1021/jf990146lSearch in Google Scholar

Lamaison JL, Petitjean-Freytet C, Carnat A. Lamiacées médicinales á propriétés antioxydantes, sources potentielles ďacide rosmarinique. Pharm Acta Helv. 1991;66:185-188.Search in Google Scholar

Lamaison JL, Petitjean-Freytet C, Carnat A. Teneurs en rosmarinique, en dérivés hydroxycinnamiques totaux et activité antioxydante chez les Apiacées, les Boraginacées et les Lamiacées médicinales. Ann Pharm Fr. 1990;48:103-108.Search in Google Scholar

Mckay DL, Blumberg JB. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). Phytother Res. 2006;20:619-633.10.1002/ptr.1936Search in Google Scholar

Nagy M, Spilková J, Vrchovská V, Kontšeková Z, Šeršeň F, Mučaji P, Grančai D. Free radical scavenging activity of different extracts and some constituents from the leaves of Ligustrum vulgare and L. delavayanum. Fitoterapia. 2006;77:395-397.10.1016/j.fitote.2006.04.010Search in Google Scholar

Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med. 1996;20(7):933-956.10.1016/0891-5849(95)02227-9Search in Google Scholar

Slovak Pharmacopoeia 1st edition. Bratislava. Herba, 2001-2003.Search in Google Scholar

Šarić-Kundalić B, Fialová S, Dobeš CH, Ölzant S, Tekeľová D, Grančai D, Reznicek G, Saukel J. Multivariete numerical taxonomy of Mentha species, hybrids, varieties and cultivars: Sci Pharm. 2009;77:851-876.10.3797/scipharm.0905-10Search in Google Scholar

ISSN:
0301-2298
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Pharmacy, other