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Journal of Veterinary Research
Volume 56 (2012): Issue 3 (September 2012)
Open Access
Effect of Yeast Supplements On Selected Health-Promoting Properties of Lamb Meat
Stanisław Milewski
Stanisław Milewski
,
Bożena Zaleska
Bożena Zaleska
,
Dariusz Bednarek
Dariusz Bednarek
,
Zenon Tański
Zenon Tański
,
Przemysław Sobiech
Przemysław Sobiech
,
Katarzyna Ząbek
Katarzyna Ząbek
and
Zofia Antoszkiewicz
Zofia Antoszkiewicz
| Jan 17, 2013
Journal of Veterinary Research
Volume 56 (2012): Issue 3 (September 2012)
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Published Online:
Jan 17, 2013
Page range:
315 - 319
DOI:
https://doi.org/10.2478/v10213-012-0056-7
Keywords
lambs
,
prebiotics
,
lamb meat
,
fat
,
fatty acids
,
cholesterol
,
retinol
,
α-tocopherol
This content is open access.