Accumulation of Total Anthocyanins in Wheat Grain

ABDEL -AAL, E. S. M. - YOUNG, J. C. - RABALSKI, I. 2006. Anthocyanin composition in black, blue, pink, purple, and red cereal grains. In Journal of Agricultural and Food Chemistry, vol. 54, 2006, pp. 4696-4704.Search in Google Scholar

BAUBLIS, A. J. - CLYDESDALE, E. M. - DECKER, E. A. 2000. Antioxidants in wheat-based breakfast cereals. In Cereal Foods World, vol. 45, 2000, pp. 71-74.Search in Google Scholar

BOWEN -FORBES, C. S. - ZHANG, Y. - NAIR, M. G. 2010. Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits. In Journal of Food Composition and Analysis, vol. 23, 2010, pp. 554-560.Search in Google Scholar

BUSTOS, D. V. - RIEGEl, R. - CALDERINI, D. F. 2012. Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management. In Journal of Cereal Science, vol. 55, 2012, pp. 257-264. doi : 10.1016/j.jcs.2011.12.00110.1016/j.jcs.2011.12.001Search in Google Scholar

CHALKER - SCOTT, L. 1999. Environmental significance of anthocyanins in plant stress responses. In Photochemistry and Photobiology, vol. 70, 1999, pp. 1-9.Search in Google Scholar

DUTHIE, S. J. - JENKINSON, A. M. - CROZIER, A. - MULLEN, W. - PIRIE, L. - KYLE, J. - YAP, L. S. - CHRISTEN, P. - DUTHIE, G. G. 2006. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. In European Journal of Clinical Nutrition, vol. 45, 2006, pp. 113-122.Search in Google Scholar

FULEKI, T. - FRANCIS, F. J. 1968. Determination of total anthocyanin and degradation index for cranberry juice. In Food Science, vol. 33, 1968, pp. 78-83.Search in Google Scholar

HOSSEINIAN, F. S. - LI, W. - BETA, T. 2008. Measurement of anthocyanins and other phytochemicals in purple wheat. In Food Chemistry, vol. 109, 2008, pp. 916-924.Search in Google Scholar

HEIMLER, D. - VIGNOLINI, P. - ISOLANI, L. -ARFAIOLI, P. - GHISELLIS, L. - ROMANI, A. 2010. Polyphenol content of modern and old varieties of Triticum aestivum L. and T. durum Desf. grains in two years of production. In Journal of Agricultural and Food Chemistry, vol. 58, 2010, no. 12, pp. 7329-7334. DOI: 10.1021/jf101053410.1021/jf101053420509660Search in Google Scholar

KHLESTKINA, E. A. - ANTONOVA, E. A. - PERSHINA, L. A. - SOLOVIEV, A. A. - BADAEVA, E. D. - BÖRNER, A. - SALINA, E. A. 2011. Variability of Rc (red coleoptile) alleles in wheat and wheat-alien genetic stock collections. In Cereal Research Communications, vol. 39, 2011, no. 4, pp. 465-474. DOI: 10.1556/CRC.39.2011.4.110.1556/CRC.39.2011.4.1Search in Google Scholar

KNIEVEL, D. C. - ABDEL -AAL, E-SM. - RABALSKI, I. - NAKAMURA, T. - HUCL, P. 2009. Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.). In Journal of Cereal Science, vol. 50, 2009, pp. 113-120. DOI: 10.1016/j.jcs.2009.03.00710.1016/j.jcs.2009.03.007Search in Google Scholar

KONG, J.-M. - CHIA, L.-S. - GOH, N.-K. - CHIA, T.-F. - BROUILLARD, R. 2003. Analysis and biological activities of anthocyanins. In Phytochemistry, vol. 64, 2003, pp. 923-933.Search in Google Scholar

LIU, R. H. 2004. Potential synergy of phytochemicals in cancer prevention: mechanism of action. In Journal of Nutrition, vol. 134, 2004, pp. 3479S-3485S.10.1093/jn/134.12.3479S15570057Search in Google Scholar

MAZZA, G. 2007. Anthocyanins and heart health. In Annali dell'Istituto Superiore di Sanita, vol. 43, 2007, pp. 369-374.Search in Google Scholar

OOMAH, B. D. - MAZZA, G. 1999. Health benefits of phytochemicals from selected Canadian crops. In Trends in Food Science and Technology, vol. 10, 1999, pp. 193-198.Search in Google Scholar

PRIOR, L. R. - WU, X. 2006. Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities. In Free Radical Research, vol. 40, 2006, pp. 1014-1028.Search in Google Scholar

QUALSET, C. O. - SOLIMAN, K. M. - JAN, C. C. - DVOŘÁK, J. - McGUIRE, P. E. - VOGT, H. E. 2005. Registration of UC66049 Triticum aestivum blue aleurone genetic stock. In Crop Science, vol. 45, 2005, p. 432.Search in Google Scholar

REVANAPPA, S. B. - SALIMATH, P. V. 2011. Phenolic acid profiles and antioxidant activities of different wheat (Triticum aestivum L.) varieties. In Journal of Food Biochemistry, vol. 35, 2011, pp. 759-775.Search in Google Scholar

RYAN, K. G. - SWINNY, E. E. - WINEFIELD, C. - MARKHAM, K. R. 2001. Flavonoid and UV photoprotection in Arabidopsis mutants. In Zeitschrift für Naturforschung, vol. 56c, 2001, pp. 745-754.Search in Google Scholar

TREUTTER, D. 2006. Significance of flavonoids in plant resistance: a review. In Environmental Chemistry Letters, vol. 4, 2006, pp. 147-157.Search in Google Scholar

WANG, LI-S. - STONER, G. D. 2008. Anthocyanins and their role in cancer prevention. In Cancer Letters, vol. 269, 2008, pp. 281-290.Search in Google Scholar