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Interdisciplinary Toxicology
Volume 2 (2009): Issue 2 (June 2009)
Open Access
Toxicological risk of melamine and cyanuric acid in food and feed
Pavel Suchý
Pavel Suchý
,
Eva Straková
Eva Straková
,
Ivan Herzig
Ivan Herzig
,
Jaroslav Staňa
Jaroslav Staňa
,
Renata Kalusová
Renata Kalusová
and
Markéta Pospíchalová
Markéta Pospíchalová
| Jun 19, 2009
Interdisciplinary Toxicology
Volume 2 (2009): Issue 2 (June 2009)
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Published Online:
Jun 19, 2009
Page range:
55 - 59
DOI:
https://doi.org/10.2478/v10102-009-0010-6
Keywords
adulteration of protein feeds
,
nitrogen compounds
,
toxicological consequences
This content is open access.
Pavel Suchý
Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
Eva Straková
Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
Ivan Herzig
Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
Jaroslav Staňa
Central Institute for Supervising and Testing in Agriculture, Czech Republic
Renata Kalusová
Central Institute for Supervising and Testing in Agriculture, Czech Republic
Markéta Pospíchalová
Central Institute for Supervising and Testing in Agriculture, Czech Republic