Variability in α-tocopherol concentration of husked and naked oat genotypes

Biel, W., Bobko, K., Maciorowski, R. (2009). Chemical composition and nutritive value of husked and naked oats grain. J. Cereal Sci., 49, 413-418.10.1016/j.jcs.2009.01.009Search in Google Scholar

Doehlert, D.C, McMullen, M.S., Hammond, J.J. (2001). Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Sci., 41, 1066-1072.10.2135/cropsci2001.4141066xSearch in Google Scholar

Jackson, E.W., Wise, M., Bonman, J.M., Obert, D.E., Hu, G., Peterson, D.M. (2008). QTLs Affecting α-tocotrienol, α-tocopherol and total tocopherol concentrations detected in the Ogle/TAM O-301 Oat Mapping Population. Crop Sci., 48, 2141-2152.10.2135/cropsci2007.11.0658Search in Google Scholar

Ryan, D., Kendall, M., Robards, K. (2007). Bioactivity of oats as it relates to cardiovascular disease. Nutr. Res. Rev., 20, 147-162.10.1017/S095442240778288419079867Search in Google Scholar

Tiwari, U., Cummins, E. (2009). Simulation of the factors affecting β-glucan levels during the cultivation of oats. J. Cereal Sci., 50, 175-183.10.1016/j.jcs.2009.04.014Search in Google Scholar

Webster, F.H. (1986). Oats: Chemistry and Technology. USA, American Association of Cereal Chemists. 220 pp.Search in Google Scholar

Welch, R.W. (1995). The Oat Crop: Production and Utilization. London, Chapman & Hall. 516 pp.10.1007/978-94-011-0015-1Search in Google Scholar

White, D.A., Fisk, I.D., Gray, D.A. (2006). Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamins. J. Cereal Sci., 43, 244-249.10.1016/j.jcs.2005.10.002Search in Google Scholar

Zielinski, H., Ciska, E., Kozlowska, H. (2001). The cereal grains: Focus on vitamin E. Czech. J. Food Sci. 19, 182-188.10.17221/6605-CJFSSearch in Google Scholar