Cite

Amaral, A. - Ramasamy, A. - Minelli, C. - Jarvis, D. L. (2014)Interaction between gas cooking and GSTM1 null genotype in bronchial responsiveness: results from the European Community Respiratory Health Survey. Throax 2014/69 pp. 558-564Search in Google Scholar

Favi, C. - Germani, M. - Landi, D. - Mengarelli, M.; - Rossi, M. (2018)Comparative life cycle assessment of cooking appliances in Italian kitchens. Journal of Cleaner Production 186, pp. 430 – 44910.1016/j.jclepro.2018.03.140Search in Google Scholar

Jeong, B. - Jeong, J.-W. - Park, J.S. (2016)Occupant behaviour regarding the manual control of windows in residential buildings. Energy and Buildings 127, pp. 206-21610.1016/j.enbuild.2016.05.097Search in Google Scholar

Lee, K. - Xue, J. - Geyh, A. S. - Ozkaynak, H. - Leaderer, B.P. -Weschlet, C. J. - Spengler, J. D. (2002)Nitrous Acid, Nitrogen Dioxide, and Ozone Concentrations in Residential Environments. Environmental Health Perspectives 2002 / 110 No.2 pp. 145-14910.1289/ehp.02110145124072811836142Search in Google Scholar

Rudnai, P. ed. (2007)Lakás és egészség. Országos Környezetegészségügyi intézet, Budapest [in Hungarian]Search in Google Scholar

Stazi, F. - Naspi, F. - D’Orazio, M. (2017)A literature review on driving factors and contextual events influencing occupants’ behaviours in buildings. Building and Environment 118, 40-6610.1016/j.buildenv.2017.03.021Search in Google Scholar

Sárváry, A. (2011)Környezetegészségtan. Digitális Tankönyvtár, TÁMOP-4.2.5 [in Hungarian]Search in Google Scholar

Simone, A. - Olesen, B. W. (2013)Thermal Environment Evaluation in Commercial Kitchens of the United States, presented at Clima 2013, Prague, CZSearch in Google Scholar

Vörösné Leitner A. - Kajtár, L. (2016)Investigation of air supply and exhaust systems around gas stoves with mathematical modelling and CFD simulation. New Energy 11 pp. 56-58.Search in Google Scholar

Vörösné Leitner, A. - Kajtár, L. (2018)Thermal Environment Assessment of Gas Stove Surroundings. Slovak Journal of Civil Engineering 26: 4 pp. 26-31.10.2478/sjce-2018-0025Search in Google Scholar

Willers, S. M. - Brunekreef, B. - Oldenwening, M. - Smit, H. A. - Wijga, A. - Kerkhof, M. - De Vries, M. (2006)Gas cooking, kitchen ventilation, and exposure to combustion products. Indoor Air 2006/16 pp. 65-7310.1111/j.1600-0668.2005.00404.x16420499Search in Google Scholar

CECED Magyarország Egyesülés (2015) A magyarországi háztartásokban található régi háztartási gépek cseréjével elérhető energiamegtakarítási lehetőségek; https://www.applia.hu [in Hungarian]Search in Google Scholar

Eurostat (2018) Statistics Explained, Energy consumption in households. https://ec.europa.eu/eurostatSearch in Google Scholar

Eurostat (2019) Causes of death statistics. https://ec.europa.eu/eurostatSearch in Google Scholar

Központi Statisztikai Hivatal /KSH/ (2012) Időmérleg 2009/2010. Összefoglaló adattár, https://www.ksh.hu [in Hungarian]Search in Google Scholar

Központi Statisztikai Hivatal /KSH/ (2016) Miben élünk? A 2015. évi lakásfelmérés főbb eredményei https://www.ksh.hu [in Hungarian]Search in Google Scholar

Központi Statisztikai Hivatal /KSH/ (2018) A települések infrastrukturális ellátottsága. Statisztikai tükör, https://www.ksh.hu [in Hungarian]Search in Google Scholar

WHO Regional Office for Europe (2010) WHO guidelines for indoor air quality: Selected pollutants. http://www.euro.who.int/Search in Google Scholar

CEN CR 1752 Ventilation for buildings - Design criteria for the indoor environmentSearch in Google Scholar

EN 12207 Windows and doors – Air permeability – ClassificationSearch in Google Scholar

EN 15251 Indoor environmental input parameters for design and assessment of energy performance of buildings addressing indoor air quality, thermal environment, lighting, and acousticsSearch in Google Scholar

eISSN:
1338-3973
ISSN:
1210-3896
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Engineering, Introductions and Overviews, other