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I. Jankovská
Department of Zoology and Fisheries; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic
D. Lukešová
Department of Animal Science and Food Processing in Tropics and Subtropics, Institute of Tropics and Subtropics, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic
J. Száková
Department of Agroenvironmental Chemistry and Plant Nutrition; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic
I. Langrová
Department of Zoology and Fisheries; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic
J. Vadlejch
Department of Zoology and Fisheries; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic
Z. Čadková
Department of Zoology and Fisheries; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic
P. Válek
Department of Zoology and Fisheries; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic
M. Petrtýl
Department of Zoology and Fisheries; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic
M. Kudrnáčová
Department of Zoology and Fisheries; Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 21, Praha 6 — Suchdol, Czech Republic