Effect of Different Processing Techniques on the Nutritive Value of Grass Pea, Lathyrus Sativus L., Seed Meal in Compound Diets for Indian Major Carp Rohu, Labeo Rohita (Hamilton), Fingerlings

American Public Health Association (APHA) 1985 - Standard methods for the examination of water and wastewater - 16^th edn. American Public Health Association, Washington, DC.Search in Google Scholar

Bairagi A., Sarkar Ghosh K., Sen S. K., Ray A. K. 2002a - Enzyme producing bacterial flora isolated from fish digestive tracts - Aquacult. Int. 10: 109-121.10.1023/A:1021355406412Search in Google Scholar

Bairagi A., Sarkar Ghosh K., Sen S. K., Ray A. K. 2002b - Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium - Biores. Technol. 85: 17-24.10.1016/S0960-8524(02)00067-6Search in Google Scholar

Bairagi A., Sarkar Ghosh K., Sen S. K., Ray A. K. 2004 - Evaluation of nutritive value of Leucaena leucocephala leaf meal inoculated with fish intestinal bacteria Bacillus subtilis and Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings - Aquacult. Res. 35: 436-446.Search in Google Scholar

Barroga C. F., Laurena A. C., Mendoza E. M. T. 1985 - Polyphenols in mung bean (Vigna radiata L, Wilczek): determination and removal - J. Agric. Food Chem. 33: 106-109.Search in Google Scholar

Beruter J., Colombo J. P., Bachmann C. 1978 - Purification and properties of arginase from human liver and erythrocytes - Biochem. J. 175: 449-454.10.1042/bj1750449Search in Google Scholar

Bolin D. W., King R. P., Klosterman E. W. 1952 - A simplified method for the determination of chromic oxide (Cr₂O₃) when used as an index substance - Science 116: 634-635.10.1126/science.116.3023.634Search in Google Scholar

Castell A. G., Cliplef R.L, Briggs C. J., Campbell C. J., Bruni J. E. 1994 - Evaluation of lathyrus (Lathyrus sativus L.) as an ingredient in pig starter and grower diets - Can. J. Anim. Sci. 74: 529-539.10.4141/cjas94-074Search in Google Scholar

De Silva S. S., Anderson T. A. 1995 - Fish nutrition in aquaculture - Chapman and Hall, London, 319 pp.Search in Google Scholar

Duncan D. B. 1955 - Multiple range and multiple F-tests - Biometrics 11: 1-42.10.2307/3001478Search in Google Scholar

Grela E. R., Günther K. D. 1995 - Fatty acid composition and tocopherol content of some legume seeds - Anim. Feed Sci. Technol. 52: 325-331.10.1016/0377-8401(94)00733-PSearch in Google Scholar

Grela E. R., Winiarska A. 1998 - Influence of different conditions of extrusion on the antinutritional factors content in grass pea (Lathyrus sativus L.) seeds - Third European Conference on Grain Legumes, September 1998, Valladolid, 14-19.Search in Google Scholar

Grela E. R., Studziński T., Matras J. 2001 - Antinutritional factors in seeds of Lathyrus sativus cultivated in Poland - Lathyrus Lathyrism Newslett. 2: 101-104.Search in Google Scholar

Hanbury C. D., White C. L., Mullan B. P., Siddique K. H. M. 2000 - A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed - Anim. Feed Sci. Technol. 87: 1-27.10.1016/S0377-8401(00)00186-3Search in Google Scholar

Hasan M. R., Azad A. Z., Omar Farooque A. M., Akand A., Das P. M. 1991 - Evaluation of some oilseed cakes as dietary protein sources for the fry of Indian major carp, Labeo rohita (Ham.) - In: Fish Nutrition Research in Asia. Proceedings of the Fourth Asian Fish Nutrition Workshop. Vol. 5 (Ed.) S. S. De Silva, Asian Fisheries Society Special Publication, Manila, Philippines. Asian Fisheries Society, Manila, Philippines: 107-117.Search in Google Scholar

Helrich W. 1990 - Official methods of analysis of the Association of Official Analytical Chemists - 15^th edition, Association of Official Analytical Chemists, Washington, DC, 1134 p.Search in Google Scholar

Hossain M. R., Jauncey K. 1989 - Nutritional evaluation of some Bangladeshi oilseed meals as partial substitutes for fish meal in the diet of common carp, Cyprinus carpio L. - Aquacult. Fish. Manage. 20: 255-268.Search in Google Scholar

Kakade M. L., Rackis I. J., McGheen J. E., Puski G. 1974 - Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure - Cereal Chem. 51: 376-382.Search in Google Scholar

Krogdahl Å. 1989 - Alternative protein sources from plants containing anti-nutrients affecting digestion in salmonids - In: The Current Status of Fish Nutrition in Aquaculture. Proceedings of the Third International Symposium in Feeding and Nutrition in Fish (Eds.) M. Takeda and T. Watanabe, 28 August - 1 September 1989, Tokyo University of Fisheries, Tokyo, Japan: 253-261.Search in Google Scholar

Krogdahl Å., Berg T., Olli J. J. 1994 - Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss) - Comp. Biochem. Physiol. 107A: 215-219.10.1016/0300-9629(94)90296-8Search in Google Scholar

Lall S. P. 1991 - Concepts in the formulation and preparation of a complete fish diet - In: Fish Nutrition Research in Asia. Proceedings of the Fourth Asian Fish Nutrition Workshop. Vol. 5. (Ed.) S. S. De Silva, Asian Fisheries Society Special Publication, Manila, Philippines. Asian Fisheries Society, Manila, Philippines: 1-12.Search in Google Scholar

Lambein F., Khan J. K., Kuo Y.-H., Campbell C. G., Briggs C. J. 1993 - Toxins in the seedlings of some varieties of grass pea (Lathyrus sativus) - Nat. Toxins 1: 246-249.10.1002/nt.26200104088167942Search in Google Scholar

Maitra S., Ray A. K. 2003 - Inhibition of digestive enzymes in rohu, Labeo rohita (Hamilton), fingerlings by tannin: an in vitro study - Aquacult. Res. 34: 93-95.Search in Google Scholar

Makkar H. P. S., Becker K. 1994 - Isolation of tannins from leaves of some trees and shrubs and their properties - J. Agric. Food Chem. 42: 731-734.10.1021/jf00039a026Search in Google Scholar

Marzo F., Alonso R., Urdaneta E., Arricibita F. J., Ibanez F. 2002 - Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats - J. Anim. Sci. 80: 875-879.10.2527/2002.804875xSearch in Google Scholar

Maynard L., Loosli J., Hintz H., Warner R. 1979 - Animal Nutrition - 7^th edition. McGraw-Hill, New York.Search in Google Scholar

Mukhopadhyay N., Ray A. K. 1996 - The potential of deoiled sal (Shorea robusta) seed meal as a feedstuff in pelleted feed for Indian major carp, rohu, Labeo rohita (Hamilton), fingerlings - Aquacult. Nutr. 2: 221-227.Search in Google Scholar

Mukhopadhyay N., Ray A. K. 1999a - Improvement of quality of sesame Seasamum indicum seed meal protein with supplemental amino acids in feeds for rohu Labeo rohita (Hamilton) fingerlings - Aquacult. Res. 30: 549-557.10.1046/j.1365-2109.1999.00346.xSearch in Google Scholar

Mukhopadhyay N., Ray A. K. 1999b - Utilization of copra meal in the formulation of compound diets for rohu, Labeo rohita fingerlings - J. Appl. Ichthyol. 15: 127-131.Search in Google Scholar

Petyala J., Rao S. L. N. 1999 - Sustained nitric oxide generation with L-homoarginine - Res. Comm. Biochem. Cell Mol. Biol. 3: 223-232.10.1201/9781482283495-22Search in Google Scholar

Ramachandran S., Ray A. K. 2004 - Inclusion of extruded grass pea, Lathyrus sativus seed meal in compound diets for rohu, Labeo rohita (Hamilton, 1822) fingerlings - Acta Ichthyol. Piscat. 34: 205-218.Search in Google Scholar

Ramachandran S., Bairagi A., Ray A. K. 2005 - Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium - Biores. Technol. 96: 1465-1472.Search in Google Scholar

Rao S. L. N. 1978 - A sensitive and specific colorimetric method for the determination of alpha, beta-ODAP, the Lathyrus sativus neurotoxin - Anal. Biochem. 86: 386-395.Search in Google Scholar

Ray A. K., Das I. 1994 - Apparent digestibility of some aquatic macrophytes in rohu, Labeo rohita (Ham.), fingerlings - J. Aquacult. Trop. 9: 335-342.Search in Google Scholar

Riepe M., Spencer P. S., Lambein F., Ludolph A. C., Allen C. N. 1995 - In vitro toxicological investigation of isoxazolinone amino acids of Lathyrus sativus - Nat. Toxins 11: 58-64.10.1002/nt.2620030111Search in Google Scholar

Schanderi S. H. 1970 - Methods in food analysis - Academic Press, New York, USA.Search in Google Scholar

Spinelli J., Houle C. R., Wekell J. C. 1983 - The effect of phytates on the growth of rainbow trout (Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesium - Aquaculture 30: 71-83.10.1016/0044-8486(83)90153-9Search in Google Scholar

Spyridakis P., Metailler R., Gabaudan J., Riaza A. 1989 - Studies on nutrient digestibility in European sea bass (Dicentrarchus labrax). 1. Methodological aspects concerning faeces collection - Aquaculture 77: 61-70.10.1016/0044-8486(89)90021-5Search in Google Scholar

Steffens S. H. 1989 - Principles of fish nutrition - Ellis Horwood, Chichester, UK.Search in Google Scholar

Tadelle D., Alemu H., Nigusie D., Peters K. J. 2003 - Evaluation of processing methods on the feeding value of grass pea to broilers - Int. J. Poultry Sci. 2: 120-127.10.3923/ijps.2003.120.127Search in Google Scholar

Wheeler E. L., Ferrel R. E. 1971 - A method for phytic acid determination in wheat and wheat fractions - Cereal Chem. 48: 312-320.Search in Google Scholar