[[1] The Central bureau of statistics. The stats about fish caught. Available: https://www.csb.gov.lv/lv/statistika/statistikas-temas/lauksaimnieciba/zivsaimnieciba/meklet-tema/443-nozvejotas-zivis-statistikai100 [05.02.2020]]Search in Google Scholar
[[2] Kuzmin S., Kadnikova O., Altynbayeva G., Turbit A., Khabdullina Z. Development of a New Environmentally-Friendly Technology for Transportation of Mined Rock in the Opencast Mining. Environmental and Climate Technologies 2020:24(1):341–356. https://doi.org/10.2478/rtuect-2020-001910.2478/rtuect-2020-0019]Search in Google Scholar
[[3] Lucchetti M. G., Paolotti L., Rocchi L., Boggia A. The Role of Environmental Evaluation within Circular Economy: An Application of Life Cycle Assessment (LCA) Method in the Detergents Sector. Environmental and Climate Technologies 2019:23(2):238–257. https://doi.org/10.2478/rtuect-2019-006610.2478/rtuect-2019-0066]Search in Google Scholar
[[4] European Commission. The European Green Deal. Brussels, 2019.]Search in Google Scholar
[[5] Terehovics E., Veidenbergs I., Blumberga D. Parameters that Affect Electricity Consumption in Fish Freezing. Case Study. Environmental and Climate Technologies 2019:23(3):15–25. https://doi.org/10.2478/rtuect-2019-007610.2478/rtuect-2019-0076]Search in Google Scholar
[[6] Featherstone S. A Complete Course in Canning and Related Processes (14th ed.). Vol. 1. Fundamental Information on Canning. Woodhead Publishing Series in Food Science, Technology and Nutrition, 2015.]Search in Google Scholar
[[7] Li X., Farid M. A review on recent development in non-conventional food sterilization technologies. Journal of Food Engineering 2016:182:33–45. https://doi.org/10.1016/j.jfoodeng.2016.02.02610.1016/j.jfoodeng.2016.02.026]Search in Google Scholar
[[8] Park H. W., Yoon W. B. Computational fluid dynamics (CFD) modelling and application for sterilization of foods: A review. Processes 2018:6(6):62. https://doi.org/10.3390/pr606006210.3390/pr6060062]Search in Google Scholar
[[9] Karmakar S., De S. Cold sterilization and process modeling of tender coconut water by hollow fibers. Journal of Food Engineering 2017:200:70–80. https://doi.org/10.1016/j.jfoodeng.2016.12.02110.1016/j.jfoodeng.2016.12.021]Search in Google Scholar
[[10] Park H. W., Yoo J. S., Jung H., Yoon W. B. Developing a sterilization processing and a grading system to produce a uniform quality of sterilized whole corn (Zea mays L. var. ceratina). Journal of Food Engineering 2019:249:55–65. https://doi.org/10.1016/j.jfoodeng.2019.01.00510.1016/j.jfoodeng.2019.01.005]Search in Google Scholar
[[11] DTS, 2020. Water immersion autoclave. Available: http://sterileequipment.com/2-1-water-immersion-rotary-retorts/182765/ [Accessed: 15.02.2020.]]Search in Google Scholar
[[12] Ward D. R. HACCP in the fisheries industry. (Eds.) Bremner A. In Safety and Quality Issues in Fish Processing, Woodhead Publishing Series in Food Science, Technology and Nutrition, 2002, 5–17. https://doi.org/10.1533/9781855736788.1.510.1533/9781855736788.1.5]Search in Google Scholar
[[13] Schneider Electric, 2020. The Sterilization Process (Autoclaves). Available: https://www.eurotherm.com/life-sciences-cpg-processes-applications-us/the-sterilizationprocess-autoclaves/ [Accessed: 15.02.2020.]]Search in Google Scholar
[[14] Richardson P. Thermal technologies in food processing. In Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing, 2001. https://doi.org/10.1533/978185573661010.1533/9781855736610]Search in Google Scholar
[[15] Särkkä-Tirkkonen M., Väisänen H. M., Beck A., Kretzschmar U., Seidel K. Overview on different sterilization techniques for baby food. University of Helsinki, 2010.]Search in Google Scholar
[[16] Cano J. A., Campo E. A., Baena J. J. Application of DEA in international market selection for the export of goods. Dyna 2017:84(200):376–382. http://dx.doi.org/10.15446/dyna.v84n200.6361210.15446/dyna.v84n200.63612]Search in Google Scholar
[[17] Yilmaz B., Yurdusev M. A. Use of Data Envelopment Analysis as a Multi Criteria Decision Tool – A Case of Irrigation Management. Mathematical and Computational Applications 2011:16(3):669–679. https://doi.org/10.3390/mca1603066910.3390/mca16030669]Search in Google Scholar
[[18] Dreimanis K., et al. Multicriteria Evaluaton of Efficiency in Fish Processing. 11th International Conference “Environmental Engineering”, Vilnius Gediminas Technical University, Lithuania, 21–22 May 2020. https://doi.org/10.3846/enviro.2020.72910.3846/enviro.2020.729]Search in Google Scholar
[[19] Charnes A., Cooper W. W., Rhodes E. Measuring the efficiency of the decision making units. European Journal of Operational Research 1978:2(6):429–444. https://doi.org/10.1016/0377-2217(78)90138-810.1016/0377-2217(78)90138-8]Search in Google Scholar
[[20] Ministry of Environmental Protection and Regional Development of Latvia, 2018. Siltumnīcefekta gāzu emisiju aprēķina metodika (Calculation methods of greenhouse gas emissions). Available: http://www.varam.gov.lv/lat/darbibas_veidi/Klimata_parmainas/?doc=26279 [Accessed: 24.02.2020]]Search in Google Scholar
[[21] Rīgas ūdens, 2020. Pakalpojumu veidi un tarifi (Types of services and tariffs). Available: https://www.rigasudens.lv/lv/pakalpojumu-veidi-un-tarifi [Accessed: 24.02.2020]]Search in Google Scholar