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Environmental and Climate Technologies
Volume 12 (2013): Issue 1 (December 2013)
Open Access
Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?
Zane Vincevica-Gaile
Zane Vincevica-Gaile
and
Maris Klavins
Maris Klavins
| Feb 14, 2014
Environmental and Climate Technologies
Volume 12 (2013): Issue 1 (December 2013)
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Published Online:
Feb 14, 2014
Page range:
15 - 19
DOI:
https://doi.org/10.2478/rtuect-2013-0011
This content is open access.