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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
Open Access
Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome
Guna Havensone
Guna Havensone
,
Laila Meija
Laila Meija
and
Aivars Lejnieks
Aivars Lejnieks
| May 11, 2020
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
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Published Online:
May 11, 2020
Page range:
65 - 67
Received:
Jan 26, 2020
Accepted:
Mar 18, 2020
DOI:
https://doi.org/10.2478/prolas-2020-0010
Keywords
dietary fibre
,
cereal fibre
,
gut microbiota
,
prebiotic
,
postbiotic
© 2020 Guna Havensone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.