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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
Marika Liepa
Marika Liepa
,
Jelena Zagorska
Jelena Zagorska
,
Ruta Galoburda
Ruta Galoburda
and
Svetlana Kostascuka
Svetlana Kostascuka
| May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
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Published Online:
May 08, 2018
Page range:
118 - 122
Received:
Oct 04, 2016
Accepted:
Nov 29, 2017
DOI:
https://doi.org/10.2478/prolas-2018-0019
Keywords
high pressure
,
skimmed milk
,
microbial load reduction
© 2018 Marika Liepa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marika Liepa
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Jelena Zagorska
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Ruta Galoburda
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Svetlana Kostascuka
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia