Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Bioactive Compounds in Tomatoes at Different Stages of Maturity
Māra Dūma
Māra Dūma
,
Ina Alsiņa
Ina Alsiņa
,
Laila Dubova
Laila Dubova
and
Ieva Erdberga
Ieva Erdberga
| May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
May 08, 2018
Page range:
85 - 90
Received:
Oct 03, 2016
Accepted:
Nov 15, 2017
DOI:
https://doi.org/10.2478/prolas-2018-0014
Keywords
L
,
phytonutrients
,
ripening
© 2018 Māra Dūma et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Māra Dūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Ina Alsiņa
Faculty of Agriculture, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Laila Dubova
Faculty of Agriculture, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
Ieva Erdberga
Faculty of Agriculture, Latvia University of Life Sciences and Technologies
Jelgava, Latvia