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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia
Gunta Leite
Gunta Leite
and
Daiga Kunkulberga
Daiga Kunkulberga
| May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
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Published Online:
May 08, 2018
Page range:
49 - 53
Received:
Jan 13, 2017
Accepted:
Nov 10, 2017
DOI:
https://doi.org/10.2478/prolas-2018-0008
Keywords
salt
,
sodium reduction
,
salt in bread
© 2018 Gunta Leite et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Gunta Leite
Latvia University of Life Sciences and Technologies,
Jelgava, Latvia
Daiga Kunkulberga
Latvia University of Life Sciences and Technologies,
Jelgava, Latvia