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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
Open Access
Consumer Attitude and Sensory Evaluation of Marshmallow
Eva Ungure
Eva Ungure
,
Evita Straumīte
Evita Straumīte
,
Sandra Muižniece-Brasava
Sandra Muižniece-Brasava
and
Lija Dukaļska
Lija Dukaļska
| Dec 01, 2013
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
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Published Online:
Dec 01, 2013
Page range:
442 - 447
DOI:
https://doi.org/10.2478/prolas-2013-0077
This content is open access.
Eva Ungure
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, LV-3001, LATVIA
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, LV-3001, LATVIA
Sandra Muižniece-Brasava
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, LV-3001, LATVIA
Lija Dukaļska
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, LV-3001, LATVIA