Antioxidant Characteristics of Latvian Herbal Tea Types

Frei, B., Higdon, V. (2003). Antioxidant activity of tea polyphenols in vivo: Evidence from animal studies. Proceedings of the Third International ScientificSymposium on Tea and Human Health: Role of Flavonoids in theDiet. http://jn.nutrition.org/content/133/10/3275S.full (accessed 27 July 2012).Search in Google Scholar

Graf, E. (1992). Antioxidant potential of ferulic acid. Free Radical Biol. Med., 13 (4), 435-448.10.1016/0891-5849(92)90184-ISearch in Google Scholar

Guardia, T., Rotelli, A. E., Juarez, A. O., Pelzer, L. E. (2001). Anti-inflammatory properties of plant flavonoids. Effects of rutin, quecetin and hesperidin on adjuvant arthritis in rat. II Farmaco, 56 (9), 683-687.Search in Google Scholar

Higdon, J. V, Frei, B. (2003). Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions. Critical Rev. Food Sci. Nutr., 43 (1), 89-143.10.1080/10408690390826464Search in Google Scholar

Meda, A., Lamien, C. E., Romito, M., Millogo, J., Nacouluma, O. G. (2005). Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. FoodChemistry, 91, 571-577.10.1016/j.foodchem.2004.10.006Search in Google Scholar

Mou-Tuan Huang, Chi-Tang Ho, Chang Y. Lee. (1991) Phenolic Compoundsin Food and Their Effects on Health. II. Antioxdants and CancerPrevention. Washington, DC: American Chemical Society. 402 pp.Search in Google Scholar

Naghma, K., Hasan, M. (2007). Tea polyphenols for health promotion. LifeSci., 81 (7), 519-533.Search in Google Scholar

Rubine, H., Eniòa, V. (2004). Ârstniecîbas augi [Herbal plants]. Rîga: Zvaigzne. 344 lpp. (in Latvian).Search in Google Scholar

Robarts, K., Prenzler, D. P., Tucker, G., Swatsitang, P., Glover, W. (1999). Phenolic compounds and their role in oxidative processes in fruits. FoodChem., 66 (4), 401-436.10.1016/S0308-8146(99)00093-XSearch in Google Scholar

Rao, P. S., Sireesha, K., Aparna., Y, Sadanandam, M. (2011). Free radicals and tissue damage: Role of antioxidants. Free Radicals Antioxid., 1 (4), 2-7.Search in Google Scholar

Vîgants, A. (2008). Cilvçka bioíîmija un molekulârâ íîmija [Human Biochemistry and Molecular Chemistry]. Rîga: LU Akadçmiskais apgâds. 123 lpp. (in Latvian).Search in Google Scholar