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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
Open Access
Salt and Bread: Latvia’S Experience
Daiga Kunkulberga
Daiga Kunkulberga
and
Endija Mūrniece
Endija Mūrniece
| Dec 01, 2013
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
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Published Online:
Dec 01, 2013
Page range:
383 - 388
DOI:
https://doi.org/10.2478/prolas-2013-0056
This content is open access.
Daiga Kunkulberga
Faculty of Food Technology, Latvia University of Agriculture, 2 Lielā iela, Jelgava, LV3001, LATVIA
Endija Mūrniece
Faculty of Food Technology, Latvia University of Agriculture, 2 Lielā iela, Jelgava, LV3001, LATVIA