Agronomical Characters of Introduced New Blackcurrant Cultivars

Brennan, R., Stewart, D., Russell J. (2008). Developments and progress in Ribes breeding. Acta Hort., 777. 49-56.10.17660/ActaHortic.2008.777.3Search in Google Scholar

Dvaranauskaite, A., Venskutonis, P. R.. Raynaud, C., Talou. T., Viškelis. P., A. Sasnauskas, A. (2009). Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases. Food С hem., 114. 671-679.Search in Google Scholar

Dvaranauskaite, A., Venskutonis, P.R.. Raynaud, C., Talou. Т., Viskelis. P., Dambrauskiene, E. (2008). Characterization of steam volatiles in the es- sential oil of black currant buds and the antioxidant properties of different bud extracts../. Agric. Food Chem., 56 (9), 3279-3286.10.1021/jf703716818412360Search in Google Scholar

Yareshchenko. A., Tereshchenko, Y.. Pryimachuk. L.. Todosyuk, E.. Mazur, B. (2012). Ribes breeding programmes in Ukraine-recent achievements. Acta Hort., 946. 177-180.10.17660/ActaHortic.2012.946.27Search in Google Scholar

Kampus, К.. Strautiņa, S. (2000). Preliminary evaluation of black currant (Ribes spp.) genetic resources In: Proceedings of the International Confer- ence. Fruit Production and Fruit Breeding, Tartu, 12-13 September, 2000 (pp. 168-172). Tartu.Search in Google Scholar

Kask. К.. Janes, H.. Libek. A., Arus, L.. Kikas, A., Kaldmae, H., Univer N., Univer T. (2010). New cultivars and future perspectives in professional fruit breeding in Estonia. Agron. Res., 8 (Special Issue III), 603-614.Search in Google Scholar

Kikas, A.. Kalmāe, H.. Arus, L.. Libek. A. V. (2012). Evaluation of black- currant cultivars for machine harvesting in Estonia. Acta Hort., 946, 143-147.10.17660/ActaHortic.2012.946.21Search in Google Scholar

Libek. A.. Kikas. A., Kaldmae, H.. Arus, L. (2008). Blackcurrant breeding in Estonia. Acta Hort., 777. 77-80.Search in Google Scholar

Mladin, P., Mladin, G., Teodoresku, G. (1997). The genetic breeding of the blackcurrant in Romania. Bulletin de Vacademic des sciences agricoles et fores tie res, Gheorghe lonescu Sisesti, Bucharest 24, 65-71.Search in Google Scholar

Mladin, P. (2(X)1). Achievements in black currant and raspberry breeding in Romania. Lucrasi stiintifice USAMV, Bucuresti, seria B, 44, 189-192.Search in Google Scholar

Mladin, P., Mladin, G., Coman, M., Chitu, E., Chitu, V. (2012). Recent prog- ress in berries breeding in Romania. Acta Hort., 926,47-52.10.17660/ActaHortic.2012.926.4Search in Google Scholar

Paprstein, F., Ludvikova, J., Sedlak, J., Cejka, B. (2012). New currant cultivars. Acta Hort., 946, 195-198.10.17660/ActaHortic.2012.946.30Search in Google Scholar

Pluta, S., Zurawicz, E. (1993). Black currant (Ribes nigrum L.) breeding programme in Poland. Acta Hort., 352,447-453.10.17660/ActaHortic.1993.352.65Search in Google Scholar

Salamon, Z., (1993). Mechanical harvest of black currants and their sensitivity to damage. Acta Hort., 352, 109-112.10.17660/ActaHortic.1993.352.14Search in Google Scholar

Sasnauskas, A., Siksnianas, T., Stanys, V., Bobinas, С. (2012). Evaluation of agronomical characters of blackcurrant cultivars and selections in Lithua- nia. Acta Hort., 946, 189-194. 10.17660/ActaHortic.2012.946.29Search in Google Scholar

Sasnauskas, A., Viškelis, P., Rašinskienė, A., Ūselis, N. (2002). Black- currant. In: Intensive Growing Technologies of Small Fruits (pp. 137-190).Search in Google Scholar

Babtai: Lithuanian Institute of Horticulture (in Lithuanian).Search in Google Scholar

Slinkard, K., Singleton, V. L. (1977). Total phenol analysis: Automation and comparison with manual methods. Amer. J. Enol. Vitic., 28,49-55.Search in Google Scholar

Speiciene, V., Leskauskaite, D., Viskelis, P., Rubinskiene, M. (2008). Rheo- logical properties of currant purees and jams: Effect of composition and method of proceeding. J. Food, Agric. Envir., 6 (3-4), 162-166.Search in Google Scholar

Strautiņa, S., Krasnova, I., Kalnina, I., Sasnauskas, A., Trajkovski, V., Tikhonova, O. (2012). Results of the common international breeding pro- gram for blackcurrant. Acta Hort., 926, 53-58.10.17660/ActaHortic.2012.926.5Search in Google Scholar

Viskelis, P., Anisimovienė, N., Rubinskienė, M., Jankovska, E, Sasnauskas A. (2010). Physical properties, anthocyanins and anti oxidant activity of blackcurrant berries of different maturities. J. Food, Agric. Envir. 8 (2), 159-162.Search in Google Scholar

Trajkovski, V., Strautiņa, S., Sasnauskas, A. (2000). New perspective hybrids in breeding of blackcurrants. Sodininkystė ir Daržininkystė, 19 (3)-2, 3-15. Search in Google Scholar