Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Rural Sustainability Research
Volume 44 (2020): Issue 339 (December 2020)
Open Access
Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds
Ilze Bernate
Ilze Bernate
,
Martins Sabovics
Martins Sabovics
and
Lolita Tomsone
Lolita Tomsone
| Dec 10, 2020
Rural Sustainability Research
Volume 44 (2020): Issue 339 (December 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 10, 2020
Page range:
46 - 53
Received:
Aug 25, 2020
Accepted:
Nov 09, 2020
DOI:
https://doi.org/10.2478/plua-2020-0016
Keywords
germination
,
phenols
,
antioxidants
,
seeds
,
sprouts
© 2020 Ilze Bernate et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ilze Bernate
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Latvia
Martins Sabovics
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Latvia
Lolita Tomsone
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Latvia