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Polish Journal of Chemical Technology
Volume 22 (2020): Issue 2 (June 2020)
Open Access
Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene
Dilhumar Musajian
Dilhumar Musajian
,
Gvlmira Hasan
Gvlmira Hasan
,
Mingyu He
Mingyu He
and
Mamatjan Yimit
Mamatjan Yimit
| May 13, 2020
Polish Journal of Chemical Technology
Volume 22 (2020): Issue 2 (June 2020)
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Published Online:
May 13, 2020
Page range:
56 - 66
DOI:
https://doi.org/10.2478/pjct-2020-0017
Keywords
cotton lignin
,
sodium lignosulfonate
,
free radical scavenging
,
antioxidant properties
,
food grade PP
© 2020 Dilhumar Musajian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.