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Polish Journal of Chemical Technology
Volume 21 (2019): Issue 3 (September 2019)
Open Access
On the characteristic and stability of iron diet supplements
Joanna Grzechulska-Damszel
Joanna Grzechulska-Damszel
,
Agata Markowska-Szczupak
Agata Markowska-Szczupak
,
Grzegorz Zolnierkiewicz
Grzegorz Zolnierkiewicz
,
Janusz Typek
Janusz Typek
,
Nikos Guskos
Nikos Guskos
and
Antoni W. Morawski
Antoni W. Morawski
| Sep 26, 2019
Polish Journal of Chemical Technology
Volume 21 (2019): Issue 3 (September 2019)
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Published Online:
Sep 26, 2019
Page range:
60 - 67
DOI:
https://doi.org/10.2478/pjct-2019-0031
Keywords
iron diet supplements
,
magnetic analysis
,
chemical analysis
,
microbial analysis
,
supplements stability
© 2019 Joanna Grzechulska-Damszel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.