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Environmental Protection and Natural Resources
Volume 31 (2020): Issue 2 (June 2020)
Open Access
Environmental aspects of food wastage in trade – a case study
Beata Bilska
Beata Bilska
,
Marzena Tomaszewska
Marzena Tomaszewska
,
Danuta Kołożyn-Krajewska
Danuta Kołożyn-Krajewska
,
Krystian Szczepański
Krystian Szczepański
,
Robert Łaba
Robert Łaba
and
Sylwia Łaba
Sylwia Łaba
| Jun 30, 2020
Environmental Protection and Natural Resources
Volume 31 (2020): Issue 2 (June 2020)
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Published Online:
Jun 30, 2020
Page range:
24 - 34
DOI:
https://doi.org/10.2478/oszn-2020-0009
Keywords
food waste
,
retail sector
,
water footprint
,
CO emission
,
environmental impact
,
food redistribution
© 2020 Beata Bilska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Beata Bilska
Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences Department of Food Gastronomy and Food Hygiene
Marzena Tomaszewska
Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences Department of Food Gastronomy and Food Hygiene
Danuta Kołożyn-Krajewska
Warsaw University of Life Sciences – SGGW, Institute of Human Nutrition Sciences Department of Food Gastronomy and Food Hygiene
Krystian Szczepański
Institute of Environmental Protection – National Research Institute
Robert Łaba
Institute of Environmental Protection – National Research Institute
Sylwia Łaba
Institute of Environmental Protection – National Research Institute