Regulation of the food waste measuring in the EU in the light of the need of counteracting the food wastage
, , , and | Dec 31, 2019
About this article
Published Online: Dec 31, 2019
Page range: 1 - 7
DOI: https://doi.org/10.2478/oszn-2019-0015
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© 2019 Sylwia Łaba et al., published by Sciendo
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Indicators supplementing the measurement of food waste in the particular stages of the food supply chain
| Primary production | Food production in agriculture, fishery and hunting |
| Processing and manufacturing | Production of processed food – based on PRODCOM4 data. |
| Retail and other distribution of food | Turnover of food products Population |
| Restaurants and food services | Turnover Employment (in Full Time Equivalents) |
| Households | Population Households disposable income |
The methods for the measurement of food waste in relation to the stages of food supply chain
| Primary production | Direct measurement | Mass balance | questionnaires and interviews coefficients and production statistics waste composition analysis | ||
| Processing and manufacturing | |||||
| Retail and other distribution of food | Waste composition analysis | Counting/scanning | |||
| Restaurants and food services | Diaries | ||||
| Households | |||||
Direct and indirect methods for measurement of food waste
| Direct measurement (weighing or volumetric assessment) | It consists of use of measuring device to determine the mass of food waste samples or fractions of the whole food waste, conducted directly or on the basis of their volume. It includes measurement of separately collected food waste |
| Scanning/Counting | Assessment of the number of items that make up food waste, and useof the result to determine the mass |
| Waste composition analysis | Physical separation of food waste fraction from other fractions in order to determine the mass of the fraction sorted out |
| Diaries | An individual or a group of individuals keeps a record or log of food waste information on a regular basis |
| Surveys and interviews | It consists of the development of the surveys (questionnaires) in the range of the quantitative and qualitative data and gaining appropriate information from the respondents |
| Mass balance | Calculation of the amount of food waste based on the mass (weight) of ‘inputs’ and ‘outputs’ of food into and out of the measured system, considering processing and consumption of food within the system |
| Coefficients | Use of previously established food waste coefficients or percentages being representative for a food industry sector or for individual business operator. Such coefficients or percentage shall be established through sampling, data provided by food business operator or by other methods. |