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Environmental Protection and Natural Resources
Volume 30 (2019): Issue 1 (March 2019)
Open Access
The content of copper, zinc, and nickel in the selected species of edible mushrooms
Beata Kuziemska
Beata Kuziemska
,
Andrzej Wysokiński
Andrzej Wysokiński
,
Dawid Jaremko
Dawid Jaremko
,
Krzysztof Pakuła
Krzysztof Pakuła
,
Maria Popek
Maria Popek
and
Monika Kożuchowska
Monika Kożuchowska
| Mar 29, 2019
Environmental Protection and Natural Resources
Volume 30 (2019): Issue 1 (March 2019)
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Published Online:
Mar 29, 2019
Page range:
7 - 10
DOI:
https://doi.org/10.2478/oszn-2019-0002
Keywords
Wild-grown edible mushrooms
,
trace elements
,
contamination
,
Masovian Voivodship
© 2019 Beata Kuziemska, Andrzej Wysokiński, Dawid Jaremko, Krzysztof Pakuła, Maria Popek, Monika Kożuchowska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.