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Journal of Veterinary Research
Volume 64 (2020): Issue 2 (June 2020)
Open Access
Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of
Staphylococcus aureus
isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in northeastern Thailand
Wanwisa Sankomkai
Wanwisa Sankomkai
,
Wongwarut Boonyanugomol
Wongwarut Boonyanugomol
,
Kairin Kraisriwattana
Kairin Kraisriwattana
,
Julalak Nutchanon
Julalak Nutchanon
,
Kraisorn Boonsam
Kraisorn Boonsam
,
Sasalux Kaewbutra
Sasalux Kaewbutra
and
Warawan Wongboot
Warawan Wongboot
| May 27, 2020
Journal of Veterinary Research
Volume 64 (2020): Issue 2 (June 2020)
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Published Online:
May 27, 2020
Page range:
289 - 297
Received:
Oct 25, 2019
Accepted:
May 13, 2020
DOI:
https://doi.org/10.2478/jvetres-2020-0036
Keywords
food
,
pork
,
enterotoxins
,
Thailand
© 2020 W. Sankomkai et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.