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Journal of Veterinary Research
Volume 62 (2018): Issue 1 (March 2018)
Open Access
Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
Florentina Glodde
Florentina Glodde
,
Mevlüt Günal
Mevlüt Günal
,
Mary E. Kinsel
Mary E. Kinsel
and
Amer AbuGhazaleh
Amer AbuGhazaleh
| Mar 30, 2018
Journal of Veterinary Research
Volume 62 (2018): Issue 1 (March 2018)
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Published Online:
Mar 30, 2018
Page range:
103 - 108
Received:
Jan 12, 2018
Accepted:
Mar 09, 2018
DOI:
https://doi.org/10.2478/jvetres-2018-0014
Keywords
dog
,
food
,
omega-3 fatty acids
,
lipid oxidation
,
antioxidants
© 2018 F. Glodde et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Florentina Glodde
Department of Animal Science, Food and Nutrition Southern Illinois University
Carbondale, USA
Mevlüt Günal
Department of Animal Science, Süleyman Demirel University
Isparta, Turkey
Mary E. Kinsel
Department of Chemistry and Biochemistry, Southern Illinois University
Carbondale, USA
Amer AbuGhazaleh
Department of Animal Science, Food and Nutrition Southern Illinois University
Carbondale, USA