This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bian Z.H., Yang Q.C., Liu W.K. 2015. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. Journal of Science of Food and Agriculture 95: 869–877. DOI: 10.1002/jsfa.6789.BianZ.H.YangQ.C.LiuW.K.2015Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review9586987710.1002/jsfa.678924930957Open DOISearch in Google Scholar
Bourget C.M. 2008. An introduction to light-emitting diodes. HortScience 43(7): 1944–1946. DOI: 10.21273/hortsci.43.7.1944.BourgetC.M.2008An introduction to light-emitting diodes4371944194610.21273/hortsci.43.7.1944Open DOISearch in Google Scholar
Choi H.G., Moon B.Y., Kang N.J. 2015. Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber. Scientia Horticulturae 189: 22–31. DOI: 10.1016/j.scienta.2015.03.022.ChoiH.G.MoonB.Y.KangN.J.2015Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber189223110.1016/j.scienta.2015.03.022Open DOISearch in Google Scholar
Choi H.G., Moon B.Y., Kang N.J. 2016. Correlation between strawberry (Fragaria ananassa Duch.) productivity and photosynthesis-related parameters under various growth conditions. Frontiers in Plant Science 7; 1607; 13 p. DOI: 10.3389/fpls.2016.01607.ChoiH.G.MoonB.Y.KangN.J.2016Correlation between strawberry (Fragaria ananassa Duch.) productivity and photosynthesis-related parameters under various growth conditions71607; 13 p.10.3389/fpls.2016.01607508035727833628Open DOISearch in Google Scholar
Cui X.H., Guo X.O., Sun T.Y., Qi H.Y. 2017. Effects of LED supplementary lighting on seedling growth and fruit quality of oriental melon. Plant Physiology Journal 53(4): 657–667. DOI: 10.13592/j.cnki.ppj.2016.0532. [in Chinese with English abstract]CuiX.H.GuoX.O.SunT.Y.QiH.Y.2017Effects of LED supplementary lighting on seedling growth and fruit quality of oriental melon53465766710.13592/j.cnki.ppj.2016.0532[in Chinese with English abstract]Open DOISearch in Google Scholar
Damarany A.M., Farag A.I. 1994. Effect of NPK levels and plant distance on yield and quality of cantaloupe fruits. Assiut Journal of Agricultural Sciences 25(4): 119–134.DamaranyA.M.FaragA.I.1994Effect of NPK levels and plant distance on yield and quality of cantaloupe fruits254119134Search in Google Scholar
Dong C., Fu Y., Liu G., Liu H. 2014. Growth, photosynthetic characteristics, antioxidant capacity and biomass yield and quality of wheat (Triticum aestivum L.) exposed to LED light sources with different spectra combinations. Journal of Agronomy and Crop Science 200: 219–230. DOI: 10.1111/jac.12059.DongC.FuY.LiuG.LiuH.2014Growth, photosynthetic characteristics, antioxidant capacity and biomass yield and quality of wheat (Triticum aestivum L.) exposed to LED light sources with different spectra combinations20021923010.1111/jac.12059Open DOISearch in Google Scholar
Dzakovich M.P., Gómez C., Mitchell C.A. 2015. Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes. HortScience 50(10): 1498–1502. DOI: 10.21273/hortsci.50.10.1498.DzakovichM.P.GómezC.MitchellC.A.2015Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes50101498150210.21273/hortsci.50.10.1498Open DOISearch in Google Scholar
El-Desuki M., Shafeek M.R., Sawan O.M. 2000. Effect of organic and mineral fertilization on growth, yield and quality of cantaloupe (Cucumis melo L.). Egyptian Journal of Applied Science 15(12): 585–603. [in Arabic with English abstract]El-DesukiM.ShafeekM.R.SawanO.M.2000Effect of organic and mineral fertilization on growth, yield and quality of cantaloupe (Cucumis melo L.)1512585603[in Arabic with English abstract]Search in Google Scholar
Ferrante A., Spinardi A., Maggiore T., Testoni A., Gallina P.M. 2008. Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage. Journal of the Science of Food and Agriculture 88: 707–713. DOI: 10.1002/jsfa.3139.FerranteA.SpinardiA.MaggioreT.TestoniA.GallinaP.M.2008Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage8870771310.1002/jsfa.3139Open DOISearch in Google Scholar
Folta K.M., Carvalho S.D. 2015. Photoreceptors and control of horticultural plant traits. HortScience 50: 1274–1280. DOI: 10.21273/hortsci.50.9.1274.FoltaK.M.CarvalhoS.D.2015Photoreceptors and control of horticultural plant traits501274128010.21273/hortsci.50.9.1274Open DOISearch in Google Scholar
Hao X., Zheng J.M., Little C., Khosla S. 2012. LED inter-lighting in year-round greenhouse mini-cucumber production. Acta Horticulturae 956: 335–340. DOI: 10.17660/actahortic.2012.956.38.HaoX.ZhengJ.M.LittleC.KhoslaS.2012LED inter-lighting in year-round greenhouse mini-cucumber production95633534010.17660/actahortic.2012.956.38Open DOISearch in Google Scholar
Hasan M.M., Bashir T., Ghosh R., Lee S.K., Bae H. 2017. An overview of LEDs’ effects on the production of bioactive compounds and crop quality. Molecules 22: 1420; 12 p. DOI: 10.3390/molecules22091420.HasanM.M.BashirT.GhoshR.LeeS.K.BaeH.2017An overview of LEDs’ effects on the production of bioactive compounds and crop quality221420; 12 p.10.3390/molecules22091420615157728846620Open DOISearch in Google Scholar
Hernández R., Kubota C. 2012. Tomato seedling growth and morphological responses to supplemental LED lighting red:blue ratios under varied daily solar light integrals. Acta Horticulturae 956: 187–194. DOI: 10.17660/actahortic.2012.956.19.HernándezR.KubotaC.2012Tomato seedling growth and morphological responses to supplemental LED lighting red:blue ratios under varied daily solar light integrals95618719410.17660/actahortic.2012.956.19Open DOISearch in Google Scholar
Huché-Thélier L., Crespel L., Le Gourrierec J., Morel P., Sakr S., Leduc N. 2016. Light signalling and plant responses to blue and UV radiations – Perspectives for applications in horticulture. Environmental and Experimental Botany 121: 22–38. DOI: 10.1016/j.envexpbot.2015.06.009.Huché-ThélierL.CrespelL.Le GourrierecJ.MorelP.SakrS.LeducN.2016Light signalling and plant responses to blue and UV radiations – Perspectives for applications in horticulture121223810.1016/j.envexpbot.2015.06.009Open DOISearch in Google Scholar
IPGRI 2003. Descriptors for melon (Cucumis melo L.). International Plant Genetic Resources Institute, Rome, Italy, 64 p.IPGRI2003International Plant Genetic Resources InstituteRome, Italy64Search in Google Scholar
Kadomura-Ishikawa Y., Miyawaki K., Noji S., Takahashi A. 2013. Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria × ananassa fruits. Journal of Plant Research 126: 847–857. DOI: 10.1007/s10265-013-0582-2.Kadomura-IshikawaY.MiyawakiK.NojiS.TakahashiA.2013Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria × ananassa fruits12684785710.1007/s10265-013-0582-223982948Open DOISearch in Google Scholar
Li Q., Kubota C. 2009. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environmental and Experimental Botany 67: 59–64. DOI: 10.1016/j.envexpbot.2009.06.011.LiQ.KubotaC.2009Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce67596410.1016/j.envexpbot.2009.06.011Open DOISearch in Google Scholar
Li H., Tang C., Xu Z., Liu X., Han X. 2012. Effects of different light sources on the growth of non-heading Chinese cabbage (Brassica campestris L.). Journal of Agricultural Science 4: 262–273. DOI: 10.5539/jas.v4n4p262.LiH.TangC.XuZ.LiuX.HanX.2012Effects of different light sources on the growth of non-heading Chinese cabbage (Brassica campestris L.)426227310.5539/jas.v4n4p262Open DOISearch in Google Scholar
Li H.M., Lu X.M., Gao Q.H. 2016. Effects of different light qualities on the growth, photosynthetic pigments and stomatal characteristics of okra (Abelmoschus esculentus) seedlings. Acta Prataculturae Sinica 25: 26–70. DOI: 10.11686/cyxb2016035.LiH.M.LuX.M.GaoQ.H.2016Effects of different light qualities on the growth, photosynthetic pigments and stomatal characteristics of okra (Abelmoschus esculentus) seedlings25267010.11686/cyxb2016035Open DOISearch in Google Scholar
Lin K.H., Huang M.Y., Huang W.D., Hsu M.H., Yang Z.W., Yang C.M. 2013. The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Scientia Horticulturae 150: 86–91. DOI: 10.1016/j.scienta.2012.10.002.LinK.H.HuangM.Y.HuangW.D.HsuM.H.YangZ.W.YangC.M.2013The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)150869110.1016/j.scienta.2012.10.002Open DOISearch in Google Scholar
Mengel K., Kirkby E.A. 1978. Principles of Plant Nutrition. International Potash Institute, Switzerland.MengelK.KirkbyE.A.1978International Potash InstituteSwitzerlandSearch in Google Scholar
Mitchell C.A., Both A.J., Bourget C.M., Burr J.F., Kubota C., Lopez R.G. et al. 2012. LEDs: the future of greenhouse lighting! Chronica Horticulturae 52(1): 6–12.MitchellC.A.BothA.J.BourgetC.M.BurrJ.F.KubotaC.LopezR.G.2012LEDs: the future of greenhouse lighting!521612Search in Google Scholar
Morrow R.C. 2008. LED lighting in horticulture. HortScience 43: 1947–1950. DOI: 10.21273/hortsci.43.7.1947.MorrowR.C.2008LED lighting in horticulture431947195010.21273/hortsci.43.7.1947Open DOISearch in Google Scholar
Nadalini S., Zucchi P., Andreotti C. 2017. Effects of blue and red LED lights on soilless cultivated strawberry growth performances and fruit quality. European Journal of Horticultural Science 82(1): 12–20. DOI: 10.17660/ejhs.2017/82.1.2.NadaliniS.ZucchiP.AndreottiC.2017Effects of blue and red LED lights on soilless cultivated strawberry growth performances and fruit quality821122010.17660/ejhs.2017/82.1.2Open DOISearch in Google Scholar
Ojo J.A., Olowoake A.A., Obembe A. 2014. Efficacy of organomineral fertilizer and un-amended compost on the growth and yield of watermelon (Citrullus lanatus Thumb) in Ilorin Southern Guinea Savanna zone of Nigeria. International Journal of Recycling of Organic Waste in Agriculture 3: 121–125. DOI: 10.1007/s40093-014-0073-z.OjoJ.A.OlowoakeA.A.ObembeA.2014Efficacy of organomineral fertilizer and un-amended compost on the growth and yield of watermelon (Citrullus lanatus Thumb) in Ilorin Southern Guinea Savanna zone of Nigeria312112510.1007/s40093-014-0073-zOpen DOISearch in Google Scholar
Olle M., Viršilė A. 2013. The effects of light-emitting diode lighting on greenhouse plant growth and quality. Agricultural and Food Science 22: 223–234. DOI: 10.23986/afsci.7897.OlleM.ViršilėA.2013The effects of light-emitting diode lighting on greenhouse plant growth and quality2222323410.23986/afsci.7897Open DOISearch in Google Scholar
Oloyede F.M., Adebooye O.C. 2013. Effect of planting date on the yield and proximate composition of pumpkin (Cucurbita pepo Linn.) fruit. British Journal of Applied Science and Technology 3(1): 174–181. DOI: 10.9734/bjast/2014/2201.OloyedeF.M.AdebooyeO.C.2013Effect of planting date on the yield and proximate composition of pumpkin (Cucurbita pepo Linn.) fruit3117418110.9734/bjast/2014/2201Open DOISearch in Google Scholar
Ouzounis T., Rosenqvist E., Ottosen C.O. 2015. Spectral effects of artificial light on plant physiology and secondary metabolism: A review. HortScience 50: 1128–1135. DOI: 10.21273/hortsci.50.8.1128.OuzounisT.RosenqvistE.OttosenC.O.2015Spectral effects of artificial light on plant physiology and secondary metabolism: A review501128113510.21273/hortsci.50.8.1128Open DOISearch in Google Scholar
Piovene C., Orsini F., Bosi S., Sanoubar R., Bregola V., Dinelli G., Gianquinto G. 2015. Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture. Scientia Horticulturae 193: 202–208. DOI: 10.1016/j.scienta.2015.07.015.PioveneC.OrsiniF.BosiS.SanoubarR.BregolaV.DinelliG.GianquintoG.2015Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture19320220810.1016/j.scienta.2015.07.015Open DOISearch in Google Scholar
Sabzalian M.R., Heydarizadeh P., Zahedi M., Boroomand A., Agharokh M., Sahba M.R., Schoefs B. 2014. High performance of vegetables, flowers, and medicinal plants in a red-blue LED incubator for indoor plant production. Agronomy for Sustainable Development 34: 879–886. DOI: 10.1007/s13593-014-0209-6.SabzalianM.R.HeydarizadehP.ZahediM.BoroomandA.AgharokhM.SahbaM.R.SchoefsB.2014High performance of vegetables, flowers, and medicinal plants in a red-blue LED incubator for indoor plant production3487988610.1007/s13593-014-0209-6Open DOISearch in Google Scholar
Samuolienė G., Brazaitytė A., Duchovskis P., Viršilė A., Jankauskienė J., Sirtautas R. et al. 2012a. Cultivation of vegetable transplants using solid-state lamps for the short-wavelength supplementary lighting in greenhouses. Acta Horticulturae 952: 885–892. DOI: 10.17660/actahortic.2012.952.112.SamuolienėG.BrazaitytėA.DuchovskisP.ViršilėA.JankauskienėJ.SirtautasR.2012aCultivation of vegetable transplants using solid-state lamps for the short-wavelength supplementary lighting in greenhouses95288589210.17660/actahortic.2012.952.112Open DOISearch in Google Scholar
Samuolienė G., Sirtautas R., Brazaitytė A., Duchovskis P. 2012b. LED lighting and seasonality effects antioxidant properties of baby leaf lettuce. Food Chemistry 134: 1494–1499. DOI: 10.1016/j.foodchem.2012.03.061.SamuolienėG.SirtautasR.BrazaitytėA.DuchovskisP.2012bLED lighting and seasonality effects antioxidant properties of baby leaf lettuce1341494149910.1016/j.foodchem.2012.03.06125005972Open DOISearch in Google Scholar
Samuolienė G., Brazaitytė A., Sirtautas R., Viršilė A., Sakalauskaitė J., Sakalauskienė S., Duchovskis P. 2013. LED illumination affects bioactive compounds in romaine baby leaf lettuce. Journal of Science of Food and Agriculture 93: 3286–3291. DOI: 10.1002/jsfa.6173.SamuolienėG.BrazaitytėA.SirtautasR.ViršilėA.SakalauskaitėJ.SakalauskienėS.DuchovskisP.2013LED illumination affects bioactive compounds in romaine baby leaf lettuce933286329110.1002/jsfa.617323584932Open DOISearch in Google Scholar
Shafeek M.R., Shaheen A.M., Abd El-Samad E.H., Rizk F.A., Abd El-Al F.S. 2015. Response of growth, yield and fruit quality of cantaloupe plants (Cucumis melo L.) to organic and mineral fertilization. Middle East Journal of Applied Sciences 5(1): 76–82.ShafeekM.R.ShaheenA.M.Abd El-SamadE.H.RizkF.A.Abd El-AlF.S.2015Response of growth, yield and fruit quality of cantaloupe plants (Cucumis melo L.) to organic and mineral fertilization517682Search in Google Scholar
Shimazaki K.I., Doi M., Assmann S.M., Kinoshita T. 2007. Light regulation of stomatal movement. Annual Review of Plant Biology 58: 219–247. DOI: 10.1146/annurev.arplant.57.032905.105434.ShimazakiK.I.DoiM.AssmannS.M.KinoshitaT.2007Light regulation of stomatal movement5821924710.1146/annurev.arplant.57.032905.10543417209798Open DOISearch in Google Scholar
Srimalee S. 2016. Rice farmer's switch to melon farming bears fruit. Retrieved from the Nation (Thailand).SrimaleeS.2016Retrieved from the Nation (Thailand).Search in Google Scholar
Wang X., Sun Y. 2008. Report of graft experimentation of muskmelon. Ningbo Agricultural Technology 10(1): 10–11. [in Chinese with English abstract]WangX.SunY.2008Report of graft experimentation of muskmelon1011011[in Chinese with English abstract]Search in Google Scholar
Xie B., Song S., Liu H., Sun G., Chen R. 2016. Effects of light quality on the quality formation of tomato fruits. Advances in Biological Sciences Research 3: 11–15. DOI: 10.2991/bep-16.2017.3.XieB.SongS.LiuH.SunG.ChenR.2016Effects of light quality on the quality formation of tomato fruits3111510.2991/bep-16.2017.3Open DOISearch in Google Scholar
Xu H.L., Xu Q., Li F., Feng Y., Qin F., Fang W. 2012. Applications of xerophytophysiology in plant production – LED blue light as a stimulus improved the tomato crop. Scientia Horticulturae 148: 190–196. DOI: 10.1016/j.scienta.2012.06.044.XuH.L.XuQ.LiF.FengY.QinF.FangW.2012Applications of xerophytophysiology in plant production – LED blue light as a stimulus improved the tomato crop14819019610.1016/j.scienta.2012.06.044Open DOISearch in Google Scholar
Yorio N.C., Goins G.D., Kagie H.R., Wheeler R.M., Sager J.C. 2001. Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortScience 36: 380–383. DOI: 10.21273/hortsci.36.2.380.YorioN.C.GoinsG.D.KagieH.R.WheelerR.M.SagerJ.C.2001Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation3638038310.21273/hortsci.36.2.380Open DOISearch in Google Scholar