Open Access

The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits


Cite

Alferez F., Zacarias L., Burns J.K. 2005. Low relative humidity at harvest and before storage at high humidity influence the severity of postharvest peel pitting in citrus. Journal of the American Society for Horticultural Science 130: 225–231. DOI: 10.21273/jashs.130.2.225.10.21273/JASHS.130.2.225Search in Google Scholar

AOAC 2000. Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists, USA.Search in Google Scholar

Artés F., Tomás-Barberán F.A. 2000. Post-harvest technological treatments of pomegranate and preparation of derived products. In: Melgarejo-Moreno P., Martínez-Nicolás J.J., Martínez-Tomé J. (Eds.), Production, processing and marketing of pomegranate in the Mediterranean Region. CIHEAM, pp. 199–204.Search in Google Scholar

Artés F., Villaescusa R., Tudela J.A. 2000. Modified atmosphere packaging of pomegranate. Journal of Food Science 65: 1112–1116. DOI: 10.1111/j.1365-2621.2000.tb10248.x.10.1111/j.1365-2621.2000.tb10248.xSearch in Google Scholar

Ben-Yehoshua S. 1990. Individual seal-packaging of fruit and vegetables in plastic film. In: Brody A. (Ed.), Fifth International Conference on Controlled/Modified Atmosphere/Vacuum. Foods and Nutrition Press, USA, pp. 101–107.Search in Google Scholar

Ben-Yehoshua S. 2005. Environmentally Friendly Technologies for Agricultural Produce Quality. CRC Press, USA. 522 p. DOI: 10.1201/9780203500361.10.1201/9780203500361Search in Google Scholar

Ben Yehoshua S., Peretz J., Moran R., Lavie B., Kim J.J. 2001. Reducing the incidence of superficial flavedo necrosis (noxan) of ‘Shamouti’ oranges (Citrus sinensis, Osbeck). Postharvest Biology and Technology 22: 19–27. DOI: 10.1016/s0925-5214(00)00179-4.10.1016/S0925-5214(00)00179-4Search in Google Scholar

Cohen E., Lurie S., Shapiro B., Ben-Yehoshua S., Shalom Y., Rosenberger I. 1990. Prolonged storage of lemons using individual seal-packaging. Journal of the American Society for Horticultural Science 115: 251–255. DOI: 10.21273/jashs.115.2.251.10.21273/JASHS.115.2.251Search in Google Scholar

D’Aquino S., Angioni M, Schirru S., Agabbio M. 2001. Quality and physiological changes of film packaged ‘Malvasio’ mandarins during long term storage. LWT – Food Science and Technology 34: 206–214. DOI: 10.1006/fstl.2000.0707.10.1006/fstl.2000.0707Search in Google Scholar

DʼAquino S., Palma A., Schirra M., Continella A., Tribulato E., La Malfa S. 2010. Influence of film wrapping and fludioxonil application on quality of pomegranate fruit. Postharvest Biology and Technology 55: 121–128. DOI: 10.1016/j.postharvbio.2009.08.006.10.1016/j.postharvbio.2009.08.006Search in Google Scholar

Fawole O.A., Opara L.U. 2013. Effects of storage temperature and duration on physiological responses of pomegranate fruit. Industrial Crops and Products 47: 300–309. DOI: 10.1016/j.indcrop.2013.03.028.10.1016/j.indcrop.2013.03.028Search in Google Scholar

Ghafir S.A.M., Ibrahim I.Z., Zaied S.A., Abusrewel G.S. 2010. Response of local variety ‘Shlefy’ pomegranate fruits to packaging and cold storage. Acta Horticulturae 877: 427–432. DOI: 10.17660/actahortic.2010.877.55.10.17660/ActaHortic.2010.877.55Search in Google Scholar

Gil M.I., Tomás-Barberán F.A., Hess-Pierce B., Holcroft D.M., Kader A.A. 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48: 4581–4589. DOI: 10.1021/jf000404a.10.1021/jf000404a11052704Search in Google Scholar

Hagenmaier R.D., Baker R.A. 1993. Reduction in gas exchange of citrus fruit by wax coatings. Journal of Agricultural and Food Chemistry 41: 283–287. DOI: 10.1021/jf00026a029.10.1021/jf00026a029Search in Google Scholar

Heber D., Bowerman S. 2009. California pomegranates: an ancient fruit is new again. Nutrition Today 44: 180–184. DOI: 10.1097/nt.0b013e3181b00c29.10.1097/NT.0b013e3181b00c29Search in Google Scholar

Henriod R.E. 2006. Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport. Postharvest Biology and Technology 42: 57–64. DOI: 10.1016/j.postharvbio.2006.05.012.10.1016/j.postharvbio.2006.05.012Search in Google Scholar

Hess-Pierce B., Kader A.A. 2003. Responses of ‘Wonderful’ pomegranates to controlled atmospheres. Acta Horticulturae 600: 751–757. DOI: 10.17660/actahortic.2003.600.115.10.17660/ActaHortic.2003.600.115Search in Google Scholar

Kader A.A. 2006. Postharvest biology and technology of pomegranates. In: Seeram N.P., Schulman R.N., Heber D. (Eds.), Pomegranates. Ancient Roots to Modern Medicine. CRC Press, USA, pp. 211–218.Search in Google Scholar

Kader A.A., Arpaia M.L. 2002. Postharvest handling systems: Subtropical fruits. In: Kader A.A. (Ed.), Post-harvest Technology of Horticultural Crops. University of California, USA, pp. 375–384.Search in Google Scholar

Kader A.A., Chordas A., Elyatem S. 1984. Responses of pomegranate to ethylene treatment and storage temperature. California Agriculture 38: 14–15.Search in Google Scholar

Kawada K. 1982. Use of polymeric films to extend postharvest life and improve marketability of fruits and vegetables – UniPack: individually wrapped storage of tomatoes, oriental persimmons, and grapefruit. In: Richardson D.G., Meheriuk M. (Eds.), Controlled Atmospheres for Storage and Transport of Perishable Agricultural Commodities. Timber Press, USA, pp. 89–99.Search in Google Scholar

Nanda S., Sudhakar Rao D.V., Krishnamurthy S. 2001. Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh. Postharvest Biology and Technology 22: 61–69. DOI: 10.1016/s0925-5214(00)00181-2.10.1016/S0925-5214(00)00181-2Search in Google Scholar

Nunes M.C.N., Brecht J.K., Morais A.M.M.B., Sargent S.A. 1998. Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during post-harvest handling. Journal of Food Science 63: 1033–1036. DOI: 10.1111/j.1365-2621.1998.tb15848.x.10.1111/j.1365-2621.1998.tb15848.xSearch in Google Scholar

Purvis A.C. 1983. Moisture loss and juice quality from waxed and individually seal-packaged citrus fruits. Proceedings of the Florida State Horticultural Society 96: 327–329.Search in Google Scholar

Roy S.K., Waskar D.P. 1997. Pomegranate. In: Mitra S.K. (Ed.), Postharvest Physiology and Storage of Tropical and Subtropical Fruits. Cab International, UK.Search in Google Scholar

Selcuk N., Erkan M. 2014. Changes in antioxidant activity and postharvest quality of sweet pomegranate cv. Hicrannar under modified atmosphere packaging. Postharvest Biology and Technology 92: 29–36. DOI: 10.1016/j.postharvbio.2014.01.007.10.1016/j.postharvbio.2014.01.007Search in Google Scholar

Smith R.E. 2014. Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects. Nova Science Publishers, USA, 265 p.Search in Google Scholar

Waskar D.P., Khedkar P.B., Garande V.K. 1999. Effect of postharvest treatments on storage behaviour of pomegranate fruits under room temperature and cold storage. Indian Food Packer 53: 11–15.Search in Google Scholar

eISSN:
2300-5009
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, other