[Adamicki F. 1991. Wpływ temperatury i kontrolowanej atmosfery na przechowywanie, dojrzewanie i jakość owoców pomidorów. Praca habilitacyjna, Instytut Warzywnictwa w Skierniewicach. (in Polish)]Search in Google Scholar
[Adamicki F., Badełek E. 2006. The studies on new technologies for storage prolongation and maintaining the high quality of vegetables. Vegetable Crops Research Bulletin 65: 63-72.]Search in Google Scholar
[Blankenship S.M., Dole J.M. 2003. 1-Methylcyclopropene: a review. Postharvest Biology and Technology 28: 1-25. DOI: 10.1016/S0925-5214(02)00246-6.10.1016/S0925-5214(02)00246-6]Search in Google Scholar
[Castro L.R., Vigneault C., Charles M.T., Cortez L.A.B. 2005. Effect of cooling delay and cold-chain breakage on ‘Santa Clara’ tomato. Journal Food Agriculture and Environment 3: 49-54.]Search in Google Scholar
[Colelli G., Sánchez M.T., Torralbo F.J., 2003. Effects of treatment with 1-methylcyclopropene (1-MCP) on tomato. Alimentaria 342: 930-934.]Search in Google Scholar
[Ergun M., Sargent S.A., Huber D. 2006. Postharvest quality of grape tomatoes treated with 1-methylcyclopropene at advanced ripeness stages. HortScience 41(1): 183-187.10.21273/HORTSCI.41.1.183]Search in Google Scholar
[Gajewski M. 2001. Przechowalnictwo warzyw. Wydawnictwo SGGW. (in Polish)]Search in Google Scholar
[Getinet H., Seyoum T., Woldetsadik K. 2008. The effect of cultivar, maturity stage and storage environment on quality of tomatoes. Journal of Food Engineering 87: 467-478. DOI: 10.5897/AJB11.652.10.5897/AJB11.652]Search in Google Scholar
[Guillén F., Castillo S., Zapata P.J, Martínez-Romero D., Serrano M., Valero D. 2007. Efficacy of 1-MCP treatment in tomato fruit. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening. Postharvest Biology and Technology 43: 23-27. DOI: 10.1016/j.postharvbio.2006.07.004.10.1016/j.postharvbio.2006.07.004]Search in Google Scholar
[Hoeberichts F.A., van der Plas L.H.W., Woltering E.J. 2002. Ethylene perception is required for the expression of tomato ripening-related genes and associated physiological changes even at advanced stages of ripening. Postharvest Biology and Technology 26: 125-133. DOI: 10.1016/S0925-5214(02)00012-1.10.1016/S0925-5214(02)00012-1]Search in Google Scholar
[Krammes J.G., Megguer C.A., Argenta L.C., Amarante C.V.T., Grossi D. 2003. Use of 1-methycyclopropene to delay fruit ripening of tomato. Horticulture of Brasilia 21: 611-614. (in Portuguese with English abstract)10.1590/S0102-05362003000400006]Search in Google Scholar
[Leliévre J.M., Latché A., Jones B., Bouzayen M., Pech J.C. 1997. Ethylene and fruit ripening. Physiology Plantarum 101: 727-739.10.1034/j.1399-3054.1997.1010408.x]Search in Google Scholar
[Mir N.A, Canoles M., Beaudry R., Baldwin E., Pal Mehla C. 2004. Inhibiting tomato ripening with 1-methylcyclopropene. Journal of the American Society for the Horticultural Science 129: 112-120.10.21273/JASHS.129.1.0112]Search in Google Scholar
[Mostofi Y., Toivonen P.M.A. 2006. Effects of storage conditions and 1-Methylcyclopropene on some qualitative characteristics of tomato fruits. International Journal Agriculture and Biology 8: 93-96.]Search in Google Scholar
[Mostofi Y., Toivonen P.M.A., Lessani H., Babalar M., Lu C.W. 2003. Effects of 1-methylcyclopopene on ripening of greenhouse tomatoes at three storage temperatures. Postharvest Biology and Technology 27: 285-292. DOI: 10.1016/S0925-5214(02)00113-8.10.1016/S0925-5214(02)00113-8]Search in Google Scholar
[Opiyo A.M., Ying T.J. 2005. The effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit. International Journal Food Science Technology 40: 665-673. DOI: 10.1111/j.1365-2621.2005.00977.x.10.1111/j.1365-2621.2005.00977.x]Search in Google Scholar
[Pangaribuan D.H., Irving D.E. 2010. The effect of 1-MCP in maintaining the quality of tomato slices. Jurnal Teknologi dan Industri Pangan 21(1): 80-85.]Search in Google Scholar
[Sun X., Wang Z., Li Z., Wang W., Zhang Z. 2003. Effects of 1-MCP on postharvest physiology of tomato. Agricultural Sciences in China 2(6): 663-669.]Search in Google Scholar
[Suszyna J. 2006. Influence of extreme moisture conditions on yielding of tomato in field cultivation. Folia Horticulturae Suppl. 2: 181-185.]Search in Google Scholar
[Telefera A., Seyoum T., Woldetsadik K. 2007. Effect of disinfection, packaging and storage environment on the shelf life of mango. Biosystems Engineering 96(2): 1537-1550. DOI: 10.1016/j.biosystemseng.2006.10.006.10.1016/j.biosystemseng.2006.10.006]Search in Google Scholar
[Wills R.B.H., Ku V.V.V. 2002. Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biology and Technology 26: 85-90. DOI: 10.1016/S0925-5214(01)00201-0.10.1016/S0925-5214(01)00201-0]Search in Google Scholar
[Žnidarčič D., Požrl T. 2006. Comparative study of quality changes in tomato cv. ‘Malike’ (Lycopersicon esculentum Mill.) whilst stored at different temperatures. Acta Agriculture Slovenica 87-2: 235-243.]Search in Google Scholar