Cite

Bolhaar S.T., van de Weg W.E., van Ree R., Gonzalez- Mancebo E., Zuidmeer L., Bruijnzeel-Koomen C.A., et al. 2005. In vivo assessment with prick-toprick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars. J. Allergy Clin. Immunol. 116: 1080-1086. DOI: 10.1016/j.jaci.2005.07.004.10.1016/j.jaci.2005.07.00416275380Search in Google Scholar

Botton A., Lezzer P., Dorigoni A., Barcaccia G., Ruperti B., Ramina A. 2008. Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh). J. Agric. Food Chem. 56: 6707-6716. DOI: 10.1021/jf800813d.10.1021/jf800813d18616272Search in Google Scholar

Brenna O.V., Pastorello E.A., Farioli L., Pravettoni V., Pompei C. 2004. Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening. J. Agric. Food Chem. 52: 7997-8000. DOI: 10.1021/jf0491052.10.1021/jf049105215612787Search in Google Scholar

Buczyłko K. 2010. Roślinne białka stresu jako alergeny dla człowieka. Alergia 45: 53-58. [in Polish] Search in Google Scholar

Cross J.V., Dickler E., eds. 1994. Guidelines for Integrated Production of pome fruits in Europe: IOBC Technical Guideline III. IOBC/WPRS Bulletin 17(9): 1-8.Search in Google Scholar

Dreborg S., Backman A., Basomba A., Bousquet J., Dieges P., Malling H. 1989. Skin tests used in type I allergy testing. Position paper of the European Academy of Allergy and Clinical Immunology. Allergy 44: 1-69.Search in Google Scholar

Le T.M., Lindner T.M., Pasmans S.G., Guikers C.L., van Hoffen E., Bruijnzeel-Koomen C.A., Knulst A.C. 2008. Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life. Allergy 63: 910-916. DOI: 10.1111/j.1398-9995.2008.01688.x.10.1111/j.1398-9995.2008.01688.x18588558Search in Google Scholar

Lind K., Lafer G., Schloffer K., Innerhofer G., Meister H. 2003. Organic Fruit Growing. CABI Publishing. 1-281.10.1079/9780851996400.0001Search in Google Scholar

Marzban G.P., Behringer V., Day R., Brynda S., Ma Y., Martinelli A., et al. 2005. Localisation and distribution of major apple allergens in fruit tissue. Plant. Sci. 169: 387-394. DOI: 10.1016/j.plantsci.2005.03.027.10.1016/j.plantsci.2005.03.027Search in Google Scholar

Matthes A., Schmitz-Eiberger M. 2009. Apple (Malus domestica L. Borkh.) allergen Mal d 1: effect of cultivar, cultivation system, and storage conditions. J. Agric. Food Chem. 57: 10548-10553. DOI: 10.1021/jf901938q.10.1021/jf901938q19845340Search in Google Scholar

OECD Guideline For Testing Of Chemicals. Skin Sensitization. Adopted by the Council on 17th July 1992 http://iccvam.niehs.nih.gov/SuppDocs/Fed-Docs/OECD/OECDtg406.pdf (08.2011).Search in Google Scholar

Osterballe M., Hansen T.K., Mortz C.G., Høst A., Bindslev-Jensen C. 2005. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr. Allergy. Immunol. 16: 567-573. DOI: 10.1111/j.1399-3038.2005.00251.x.10.1111/j.1399-3038.2005.00251.x16238581Search in Google Scholar

Park Y.S., Ham K.S., Kang S.G., Park Y.K., Namiesnik J., Leontowicz H., et al. 2012. Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects. J. Agric. Food Chem. 60: 6984-6993. DOI: 10.1021/jf3010614.10.1021/jf301061422712722Search in Google Scholar

Pastorello E.A., Ortolani C. 2003. Oral allergy syndrome. In: Food allergy: Adverse reactions to foods and foods additives, 3rd ed.; Metcalfe D.D., Sampson H.A., Simon R.A. (Eds.), Blackwell Scientific Publications, Boston MA. pp. 169-182.Search in Google Scholar

Primavesi L., Brenna O.V., Pompei C., Pravettoni V., Farioli L., Pastorello E.A. 2006. Influence of cultivar and processing on cherry (Prunus avium) allergenicity. J. Agric. Food Chem. 54: 9930-9935. DOI: 10.1021/jf0622376.10.1021/jf062237617177523Search in Google Scholar

Sancho A.I., Foxall R., Rigby N.M., Browne T., Zuidmeer L., van Ree R., et al. 2006. Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein. J. Agric. Food. Chem. 54: 5098-5104. DOI: 10.1021/jf0530446.10.1021/jf053044616819922Search in Google Scholar

Schäfer T., Böhler E., Ruhdorfer S., Weigl L., Wessner D., Heinrich J., et al. 2001. Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. Allergy. 56: 1172-1179. DOI: 10.1034/j.1398-9995.2001.00196.x.10.1034/j.1398-9995.2001.00196.x11736746Search in Google Scholar

Scheurer S., Metzner K., Haustein D., Vieths S. 1997. Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen. Mol. Immunol. 34: 619-629.Search in Google Scholar

Scheurer S., Pastorello E.A., Wangorsch A., Kästner M., Haustein D., Vieths S. 2001. Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy. J. Allergy. Clin. Immunol. 107: 724-731. DOI: 10.1067/mai.2001.113864.10.1067/mai.2001.11386411295665Search in Google Scholar

Schmitz-Eiberger M., Matthes A. 2011. Effect of harvest maturity, duration of storage and shelf life of apples on the allergen Mal d 1, polyphenoloxidase activity and polyphenol content. Food Chemistry. 127: 1459-1464. DOI: 10.1016/j.foodchem. 2011.01.101.Search in Google Scholar

Stracke B.A., Rüfer C.E., Weibel F.P., Bub A., Watzl B. 2009. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples (Malus domestica Bork. cv. ‘Golden Delicious’). J. Agric. Food Chem. 57: 4598-4605. DOI: 10.1021/jf803961f.10.1021/jf803961f19388640Search in Google Scholar

Tarozzi A., Marchesi A., Cantelli-Forti G., Hrelia P. 2004. Cold-storage affects antioxidant properties of apples in Caco-2 cells. J. Nutr. 134: 1105-1109.10.1093/jn/134.5.110515113953Search in Google Scholar

Weibel F.P., Bickel R., Leuthold S., Afolldi T. 2000. Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. Acta. Hortic. 7: 417-427.10.17660/ActaHortic.2000.517.53Search in Google Scholar

Zuberbier T., Edenharter G., Worm M., Ehlers I., Reimann S., Hantke T., et al. 2004. Prevalence of adverse reactions to food in Germany - a population study. Allergy. 59: 338-345. DOI: 10.1046/j.1398-9995.2003.00403.x.10.1046/j.1398-9995.2003.00403.x14982518Search in Google Scholar

eISSN:
2300-5009
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology, other