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South East European Journal of Economics and Business
Volume 14 (2019): Issue 2 (December 2019)
Open Access
Cost-Effective Service Excellence: Exploring the Relationships Among Restaurants’ Operational Efficiency, Size and Service Quality
Marko Kukanja
Marko Kukanja
and
Tanja Planinc
Tanja Planinc
| Dec 30, 2019
South East European Journal of Economics and Business
Volume 14 (2019): Issue 2 (December 2019)
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Published Online:
Dec 30, 2019
Page range:
67 - 81
DOI:
https://doi.org/10.2478/jeb-2019-0014
Keywords
operational efficiency
,
service quality
,
restaurants
,
SMEs
© 2019 South East European Journal of Economics and Business, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.